Kreplach - A Step By Step Recipe With A Photo

Table of contents:

Kreplach - A Step By Step Recipe With A Photo
Kreplach - A Step By Step Recipe With A Photo

Video: Kreplach - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Kreplach Recipe - Traditional Jewish Soup Dumplings with Shortcuts 2023, February
Anonim

Cooking description:

The history of Kreplach goes back to ancient times. Their triangular shape symbolizes three patriarchs: Jacob, Isaac and Abram. For the holiday of Purim in Israel, Kreplach is prepared with dried fruits. And on Shavuyut with cheese or cottage cheese. On other holidays with boiled meat. Kreplach is served with sour cream or any other sauce.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Flour

Dish: Hot dishes

Cuisine geography: Jewish

Ingredients:

  • Meat - 300 grams (boiled)
  • Onion - 1 Piece
  • Sunflower oil - 3 tbsp. spoons (for frying onions)
  • Flour - 2.5-3 Cups
  • Sour cream - 3 tbsp. spoons
  • Water - 120 Milliliters
  • Salt - 0.5 Teaspoons (in the dough)

Servings: 4-5

How to cook "Kreplach"

Kreplach - photo step 1
Kreplach - photo step 1

Prepare your ingredients.

Kreplach - photo step 2
Kreplach - photo step 2

Prepare the dough. Pour flour and salt into a bowl.

Kreplach - photo step 3
Kreplach - photo step 3

Mix sour cream with warm water and pour into flour and salt.

Kreplach - photo step 4
Kreplach - photo step 4

Knead a dough that is stiff but elastic. Let him rest for 20 minutes.

Kreplach - photo step 5
Kreplach - photo step 5

While the dough is resting, fill the creplach. Chop the boiled meat.

Kreplach - photo step 6
Kreplach - photo step 6

Finely chop the onion and fry in oil until golden brown. Add to ground meat.

Kreplach - photo step 7
Kreplach - photo step 7

Season to taste with salt and stir.

Kreplach - photo step 8
Kreplach - photo step 8

Roll out the dough into a thin layer, like for ordinary dumplings. Using a knife and a ruler, cut the dough into 6-7 cm squares.

Kreplach - photo step 9
Kreplach - photo step 9

Place a portion of meat and onions on each square.

Kreplach - photo step 10
Kreplach - photo step 10

Connect the ends of the square to form a triangle.

Kreplach - photo step 11
Kreplach - photo step 11

Boil water in a saucepan, add a little salt and add creplach, stir. After they come up, cook for another 5-6 minutes and take out.

Kreplach - photo step 12
Kreplach - photo step 12

Kreplach are ready. Serve with fried onions or chicken broth.

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