Honey Cake "Heart" - A Step By Step Recipe With A Photo

Table of contents:

Honey Cake "Heart" - A Step By Step Recipe With A Photo
Honey Cake "Heart" - A Step By Step Recipe With A Photo

Video: Honey Cake "Heart" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Round Cake To Heart Shape Cake | Heart Shape Cake | Easy Cake Decorating 2023, February
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Cooking description:

For a layer of this cake, you can use only whipped cream or fatty sour cream. You can add some berry jam. Best of all, if the confiture is sour, it will harmonize well in taste with a sweet cake.

Appointment: For the festive table / Valentine's Day

Main Ingredient: Flour / Honey

Dish: Baking / Cakes / Sweet

Ingredients:

  • Egg - 3 Pieces
  • Sugar - 240 Grams
  • Flour - 570 Grams
  • Honey - 100 Grams
  • Butter - 150 Grams
  • Salt - 1 Pinch
  • Soda - 1 Teaspoons
  • Cream - 600 grams (from 33% fat)
  • Curd cheese - 600 grams
  • Powdered sugar - 5-6 Art. spoons

Servings: 10

How to make "Heart Honey Cake"

Honey cake
Honey cake

Prepare all the ingredients needed to make the honey cake. Sift the flour through a sieve. If necessary, melt the honey a little in the microwave.

Honey cake
Honey cake

Use a large saucepan to prepare the dough. Mix eggs with sugar in it. Then add the chopped butter and honey. Put on fire, with constant stirring, bring to a boil. The honey and butter will melt and everything will turn into a homogeneous mass.

Honey cake
Honey cake

Remove the pan from heat and add the baking soda immediately. Mix everything actively. When honey reacts with soda, the entire mass will begin to foam strongly and increase in volume. After vigorous stirring, cool everything until slightly warm.

Honey cake
Honey cake

Pour flour into a warm mass and knead a homogeneous dough. It will stick to your hands quite a bit, but you don't need to add extra flour, otherwise the dough will become hard. Wrap the finished dough with cling film and refrigerate for 1 hour. During this time, it will lie down and it will be convenient to work with it.

Honey cake
Honey cake

Divide the dough into 3-4 pieces and roll out into a thin layer. Cut out the shape of the heart and prick it all over with a fork. Put in an oven preheated to 180 degrees for 3-5 minutes.

Honey cake
Honey cake

Bake all the cakes and cool them down.

Honey cake
Honey cake

To make the cream, whisk heavy heavy cream with powdered sugar into a fluffy and stable cream. Then stir in the curd cheese.

Honey cake
Honey cake

Using a pastry bag, spread the cream over the entire surface of one cake. Then cover with a second crust.

Honey cake
Honey cake

So collect the whole cake. Cover the top of the cake with cream. Place the cake in a box, cover it and refrigerate overnight to soak the cake.

Honey cake
Honey cake

Decorate the finished cake to your liking. Enjoy your tea!

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