Cooking description:
Buckwheat casserole with apples is easy to prepare and eaten even faster. From simple and affordable ingredients, an excellent dessert is obtained, and healthy.
Appointment: For lunch / For dinner / #besthouse
Main Ingredient: Fruits / Apples / Cereals / Buckwheat
Dish: Baking / Casserole
Diet: Diet food / Slimming recipes / PP recipes
Ingredients:
- Buckwheat - 200 Grams
- Flour - 2 tbsp. spoons
- Apple - 1 Piece
- Baking powder - 1 teaspoon
- Raisins - 1 Art. the spoon
- Vegetable oil - 1 tbsp. the spoon
- Sugar - 1 Tbsp. the spoon
- Water - 350 Grams
Servings: 2
How to cook "Buckwheat casserole with apples"
Prepare your ingredients.
Boil buckwheat, pouring water over the porridge. Cook the porridge until tender so that the buckwheat is soft.
Grate the apple.
Stir the buckwheat porridge with the apple.
Pour in some vegetable oil.
Add sugar.
Add flour and stir.
Add raisins.
Place the buckwheat mass in a baking dish and place in the oven.
Bake the casserole for 20 minutes at 180-190 degrees. It should be browned. Enjoy your meal!