Cooking description:
The buns with curd cheese are so good that you completely forget about different diets. The hand reaches out to taste them. It is very simple to prepare such pastries, see the step-by-step recipe.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Cheese / Flour
Dish: Baking / Buns / Sweet
Ingredients:
- Flour - 280 Grams
- Sugar - 60 grams (35 grams - in the dough, 25 grams - in the filling)
- Salt - 1 Pinch
- Yeast - 7 Grams (fresh, pressed)
- Milk - 140 Milliliters
- Egg - 2 Pieces
- Coconut oil - 35 grams (or any butter, vegetable)
- Curd cheese - 200 grams
- Mandarin zest - 1 Teaspoon (or lemon, orange)
Servings: 10
How to make "Buns with curd cheese"
Prepare your ingredients.
Pour flour into a container for kneading the dough, make a depression in it, into which pour warm milk, add sugar, salt, crush the yeast, let stand for 10-15 minutes.
After 10-15 minutes, a light foam appeared, indicating that the yeast began to "work".
Add butter and pour in a loosened egg.
Mix all the ingredients and let the dough stand for 15-20 minutes.
Knead the dough with your hands for at least 7 minutes until smooth. It should not stick to your hands, become smooth and silky.
Grease a bowl with vegetable oil, put the dough in it, cover with cling film. Prove for about 1.5 hours until the volume doubles. During the proving process, make one kneading dough.
The dough has increased in volume at least 2 times, you can start forming buns.
Prepare the filling. Add 1 tbsp to the curd cheese. a spoonful of sugar, tangerine zest, add the protein of one egg.
Divide the dough into 10 equal pieces, each weighing approximately 53 grams, roll them into a ball.
Roll out the dough into a rectangle or oval, lay out the filling, flatten.
Roll into a roll.
Fold the roll in half. Make a longitudinal cut at the fold.
Unroll the bun in the shape of a heart, dip in flour to "seal" the bottom of the baked goods.
For the second type of bun, roll the dough into an oval. Put the filling on one end, make cuts with a knife or a special roller.
Roll the bun into a roll, tuck the ends.
Mix one egg with a tablespoon of milk or vegetable oil.
Cover the baking sheet with parchment. Lay out the baked goods. Brush the buns with a mixture of milk and yolk. Heart-shaped buns can be sprinkled with sugar if desired.
Bake the buns in the oven at 180 degrees for about 20 minutes. Watch for readiness.
The buns with curd cheese are ready.
Enjoy your tea!