Cooking description:
Below I will tell you more about how to make chocolate mousse. The recipe is lean, no dairy products, in fact you only need a bar of good dark chocolate. Instead of water, you can take any vegetable milk, then the mousse will taste even softer. Date syrup is used for a delicious accent and can be substituted for any liquid syrup you like. Everything is prepared very quickly and simply, but it turns out fantastically delicious!
Purpose: For an afternoon snack
Main Ingredient: Chocolate
Dish: Desserts / Mousse
Diet: Lean meals
Ingredients:
- Chocolate - 135 Grams (dark, without milk fat in the composition)
- Water - 120 Milliliters
- Sugar - 1-2 tbsp. spoons
- Syrup - 1.5 tbsp. spoons (I have a date)
Servings: 2
How to make Lean Chocolate Mousse
Prepare all ingredients.
Break the chocolate bar into pieces, transfer to a ladle.
Pour water on top, add sugar and flavor, I use date syrup. Place the ladle over medium heat. Stir with a spatula until the chocolate is completely dissolved.
Prepare ice. Pour it into a large bowl.
Pour the chocolate into another bowl. Place it on ice and begin to beat with a mixer.
In the beginning nothing will happen, but gradually the chocolate will start to cool and become thicker. It will take about 5-7 minutes to beat.
Arrange the finished mousse in glasses, garnish with berries and nuts. Enjoy your meal!