Buckwheat Cake With Cottage Cheese - A Step By Step Recipe With A Photo

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Buckwheat Cake With Cottage Cheese - A Step By Step Recipe With A Photo
Buckwheat Cake With Cottage Cheese - A Step By Step Recipe With A Photo

Video: Buckwheat Cake With Cottage Cheese - A Step By Step Recipe With A Photo

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Video: Такое возможно?- Гречневый ТОРТ (утонченный ореховый вкус)Is this possible? - Buckwheat CAKE 2023, February
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Cooking description:

Buckwheat biscuit turns out to be very tasty, for piquancy you can add cinnamon to the dough, so a more noble and original taste will come out. For the filling we use cottage cheese, sour cream, sugar. On your own, you can add different berries and fruits to taste. You can decorate the cake with any powders, nuts, berries. If you are gluten intolerant or allergic, buckwheat biscuits are perfect for your menu. Take note of the recipe and cook with pleasure. You can serve the cake on a festive or everyday table.

Purpose: At the festive table

Main Ingredient: Dairy / Curd / Flour / Buckwheat Flour

Dish: Baking / Cakes / Sweet

Ingredients:

  • Buckwheat flour - 75 Grams
  • Sugar - 90 Grams
  • Chicken eggs - 3 Pieces
  • Cinnamon - 1 Teaspoon
  • Salt - 1 Pinch
  • Curd - 300 Grams
  • Sour cream - 3 tbsp. spoons
  • Sugar - 2-3 tbsp. spoons

Servings: 4

How to cook "Buckwheat cake with cottage cheese"

Buckwheat cake with cottage cheese - photo step 1
Buckwheat cake with cottage cheese - photo step 1

Prepare all ingredients. Preheat oven to 180 degrees.

Buckwheat cake with cottage cheese - photo step 2
Buckwheat cake with cottage cheese - photo step 2

Separate the whites from the yolks. Pour sugar into a bowl and add chicken yolks. Beat for three minutes at high mixer speeds.

Buckwheat cake with cottage cheese - photo step 3
Buckwheat cake with cottage cheese - photo step 3

Add buckwheat flour and cinnamon to a bowl, mix again with a mixer.

Buckwheat cake with cottage cheese - photo step 4
Buckwheat cake with cottage cheese - photo step 4

It turns out a thick base for the biscuit.

Buckwheat cake with cottage cheese - photo step 5
Buckwheat cake with cottage cheese - photo step 5

In a separate bowl, beat the chicken proteins with a pinch of salt until they peaks - 2-3 minutes.

Buckwheat cake with cottage cheese - photo step 6
Buckwheat cake with cottage cheese - photo step 6

Add protein in small portions to the bowl with the base. Stir everything in a circular motion, from top to bottom.

Buckwheat cake with cottage cheese - photo step 7
Buckwheat cake with cottage cheese - photo step 7

It turns out a lush mass.

Buckwheat cake with cottage cheese - photo step 8
Buckwheat cake with cottage cheese - photo step 8

Pour the dough into a mold. Bake for 30 minutes at 180 degrees.

Buckwheat cake with cottage cheese - photo step 9
Buckwheat cake with cottage cheese - photo step 9

Carefully remove the finished biscuit and check the readiness with a skewer.

Buckwheat cake with cottage cheese - photo step 10
Buckwheat cake with cottage cheese - photo step 10

Cut the sponge cake in half, you can cut it into 3 pieces.

Buckwheat cake with cottage cheese - photo step 11
Buckwheat cake with cottage cheese - photo step 11

Combine sugar, cottage cheese and sour cream in a bowl, mix everything.

Buckwheat cake with cottage cheese - photo step 12
Buckwheat cake with cottage cheese - photo step 12

Place the curd cream on top of the buckwheat biscuit.

Buckwheat cake with cottage cheese - photo step 13
Buckwheat cake with cottage cheese - photo step 13

Cover the curd with the other half of the biscuit.

Buckwheat cake with cottage cheese - photo step 14
Buckwheat cake with cottage cheese - photo step 14

Decorate the cake to taste and let sit for 2 hours.

Buckwheat cake with cottage cheese - photo step 15
Buckwheat cake with cottage cheese - photo step 15

After a while, serve the cake to the table.

Buckwheat cake with cottage cheese - photo step 16
Buckwheat cake with cottage cheese - photo step 16

Enjoy your meal!

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