Lean Juice Cupcake - A Step By Step Recipe With A Photo

Table of contents:

Lean Juice Cupcake - A Step By Step Recipe With A Photo
Lean Juice Cupcake - A Step By Step Recipe With A Photo

Video: Lean Juice Cupcake - A Step By Step Recipe With A Photo

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Video: Cupcake Miracle. Step-by-step photo recipe 2023, January
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Cooking description:

The pastries are very tasty, tender, airy. Making a lean juice cupcake is easy and simple with the ingredients available. Any juice can be used. Today I have homemade apple juice with the addition of berries. I decided to add a fresh apple to the dough for flavor, but you can use any other fruit and even nuts, raisins or candied fruits.

Purpose: For an afternoon snack / Inexpensive

Main Ingredient: Flour

Dish: Baking / Cupcakes / Sweet

Diet: Lean meals

Ingredients:

  • Sugar - 1 Glass
  • Juice - 1 Glass (any)
  • Vegetable Oil - 1/2 Cup
  • Soda - 1/2 Teaspoon
  • Flour - 2 Glasses
  • Salt - 1 Pinch
  • Apple - 1-2 Pieces (any fruit is possible)

Servings: 8-10

How to make Lean Juiced Cupcake

Lean cupcake on juice - photo step 1
Lean cupcake on juice - photo step 1

Prepare all ingredients.

Lean cupcake on juice - photo step 2
Lean cupcake on juice - photo step 2

Combine butter, sugar and salt in a deep bowl.

Lean cupcake on juice - photo step 3
Lean cupcake on juice - photo step 3

Add juice and baking soda.

Lean cupcake on juice - photo step 4
Lean cupcake on juice - photo step 4

Mix everything and add flour.

Lean juice cupcake - photo step 5
Lean juice cupcake - photo step 5

Add the diced apples.

Lean juice cupcake - photo step 6
Lean juice cupcake - photo step 6

Pour the dough into a greased baking dish. Sprinkle the bottom and sides with flour or semolina. Cook in the oven at 180 degrees for about 50 minutes.

Lean cupcake on juice - photo step 7
Lean cupcake on juice - photo step 7

Lean juice cake is ready. Let it cool slightly, then carefully remove and serve. Sprinkle the top with powdered sugar if desired. Enjoy your meal!

Chef's advice:

Readiness can be checked with a wooden skewer or a toothpick. It should stay dry when piercing the cake.

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