Cooking description:
Making a pie in brine is very simple. And any pickle is suitable: tomato, cucumber, cabbage. It is important not to overdo it with flour. If there is a lot of it, the baking will turn out to be "oak", because there is practically no fat in the pie. Too liquid to make the dough is also not worth it. Otherwise, there are no problems. A pie literally out of nothing. Instead of cherries, you can take any fruits and berries.
Purpose: For an afternoon snack
Main Ingredient: Flour / Brine
Dish: Baking / Pies
Diet: Lean meals
Ingredients:
- Brine - 200 Milliliters (any)
- Flour - 350 Grams
- Sugar - 200 Grams
- Sunflower oil - 4-5 Art. spoons
- Vanilla sugar - 10 grams
- Soda - 1 Teaspoon (no slide)
- Cherry - 200 Grams (pitted)
Servings: 8-10
How to make Lean Brine Pie
Prepare the ingredients for making the cake.
Pour brine into a bowl, add soda.
The brine and baking soda will foam.
Add sugar and vanilla sugar. Pour in sunflower oil.
Add flour.
Knead a not very thin, but not very thick dough either.
Add pitted cherries.
Stir all the dough ingredients.
Bake the pie in a slow cooker or oven. In a multicooker in the "Baking" mode. And in the oven for 40-45 minutes at a temperature of 175-180 degrees.
Lean brine pie is ready. Can be served with tea, coffee. Enjoy your meal!