Cooking description:
You can cook the dish with different spices, you can also choose a vegetable set to taste, add a little sauce - soy or teriyaki. I suggest using paprika, a little red pepper, curry and dry garlic in our version. The cooking process is very quick, literally in 20 minutes the dish can be served to the table.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Noodles
Dish: Hot dishes
Cuisine geography: Chinese / Asian
Diet: Lean meals / Vegan dishes
Ingredients:
- Rice noodles - 60 Grams
- Mix of vegetables - 150 grams (frozen)
- Soy Sauce - 50 Milliliters
- Vegetable oil - 2 tbsp. spoons
- Paprika - To taste
- Red Pepper - To taste
- Garlic - To taste
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Chinese Rice Noodles with Vegetables"
Prepare all the ingredients you need.
Heat vegetable oil in a frying pan, put prepared vegetables. Roast vegetables for 7-8 minutes.
Boil the rice noodles separately for 4 minutes. Add noodles to vegetables.
Now add all the prepared spices to the ingredients.
Pour soy sauce into the pan, mix everything and heat for a few minutes. Then serve the noodles to the table.
Enjoy your meal!