Diversify your breakfast, make kefir pudding. It is prepared completely without flour, which means it is gluten-free, and there is only one tablespoon of sugar in it, which means that it will not harm your figure. Follow the step by step recipe and cook to health!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Kefir
Dish: Desserts / Pudding / Sweet
- Kefir - 230 Milliliters
- Eggs - 2 Pieces
- Corn starch - 25 grams (or potato)
- Sugar - 1 Tbsp. the spoon
- Vanilla sugar bag - 1 Piece
- Salt - 1 Pinch
- Butter - 15-20 grams (for greasing the mold before baking)
How to make "Kefir Pudding"
Prepare your ingredients.
Separate the whites and yolks of the two eggs.
Whisk the egg whites with a pinch of salt to form a soft foam.
Add sugar to the whites and continue whisking.
Whisk the whites until firm peaks.
Combine kefir, vanilla sugar, yolks and starch.
Pour the yolk mixture into the whipped egg whites and mix gently with a whisk.
Grease a baking dish with butter, lay out the whipped mass, smooth. Bake in a preheated oven at 170 degrees for 30-35 minutes.
If desired, the finished pudding can be sprinkled with powdered sugar and garnished with berries. If it falls off a little after you take it out of the oven, this is the norm.
And now you can enjoy its extraordinary delicate texture. Enjoy your meal!