Cooking description:
Below I will tell you more about how to make matcha candy. Instead of a sugar substitute, you can add any sweetener of your choice, or simply add dates (2-4 pcs). The composition of the match gives the sweets an original tart taste and energizes the whole day!
Appointment: For an afternoon snack / On a festive table / In a hurry
Main Ingredient: Nuts / Coconut Milk / Coconut / Coconut Flakes
Dish: Desserts / Sweets / Sweet
Diet: Lean meals / Vegan dishes
Ingredients:
- Coconut flakes - 128 Grams
- Hemp Seeds - 2 Tbsp spoons (peeled)
- Protein powder - 2 tbsp. spoons (vanilla or regular)
- Nut Butter - 64 Grams
- Coconut Oil - 1/4 Cup
- Sweetener - To taste
- Matcha Powder - 1-2 Teaspoons
- Almond flour - 1/2 Cup
Servings: 3-4
How to make "Match Candy"
Prepare all ingredients.
Combine all dry ingredients.
Add melted coconut oil and nut butter. Whisk with a blender until smooth.
Divide the resulting mass into silicone molds. You can put some coconut or nuts on the bottom of the molds for decoration. Place the candies in the freezer for 10 minutes.
Candy from the match is ready. Enjoy your tea!