Radish With Kvass - A Step By Step Recipe With A Photo

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Radish With Kvass - A Step By Step Recipe With A Photo
Radish With Kvass - A Step By Step Recipe With A Photo

Video: Radish With Kvass - A Step By Step Recipe With A Photo

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Cooking description:

It is very simple to prepare radish with kvass. See our step-by-step recipe and taste this ancient dish from our grandparents.

Appointment: For lunch / Quick wash / Summer

Main Ingredient: Vegetables / Radish

Dish: Soups / Cold soups

Diet: Lean meals / Vegetarian food

Ingredients:

  • Radish - 1 Piece (black)
  • Potatoes - 2-3 Pieces (boiled)
  • Onions - 1 Piece (salad)
  • Kvass - 500 Milliliters (for okroshka, chilled)
  • Salt - 1 Pinch (or to taste)
  • Mayonnaise - 2 Teaspoons (or sour cream, for dressing)

Servings: 2

How to cook "Radish with kvass"

Radish with kvass - photo step 1
Radish with kvass - photo step 1

Prepare your ingredients. Boil the potatoes in their skins.

Radish with kvass - photo step 2
Radish with kvass - photo step 2

Grate the radish on a medium-sized grater.

Radish with kvass - photo step 3
Radish with kvass - photo step 3

Add finely chopped onions to the radish.

Radish with kvass - photo step 4
Radish with kvass - photo step 4

Cut the boiled potatoes into cubes.

Radish with kvass - photo step 5
Radish with kvass - photo step 5

Pour cold kvass over the chopped vegetables, salt to taste, let it brew for 5-10 minutes.

Radish with kvass - photo step 6
Radish with kvass - photo step 6

Serve the radish with kvass, seasoned with sour cream or mayonnaise. It is very tasty, just as good as the usual okroshka. Until you try, you won't understand. Enjoy your meal!

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