Cooking description:
Despite the fact that the pancakes according to this recipe cannot boast of their ruddy color, this does not affect the taste. The pancakes are tender and tasty. Even children will love it! Try it!
Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Flour
Dish: Baking / Pancakes
Diet: Lean meals
Ingredients:
- Water - 350 Milliliters
- Sugar - 2 Tbsp. spoons
- Salt - 0.5 Teaspoons
- Flour - 14 Art. spoons (with a slide)
- Vegetable oil - 7 Art. spoons
- Starch - 1.5 Art. spoons
Servings: 8-10
How to make Lean Starch Pancakes
Prepare all ingredients.
Pour warm water into a deep bowl, add flour.
Add flour in portions, each time mixing everything well with a blender or mixer.
Then add the starch, sugar and salt.
Mix everything and pour in the oil.
The dough is ready.
Heat the pan well, brush with oil and pour the dough with a ladle, distributing it throughout the pan.
Do not wait until the pancake turns brown, the pancakes on starch are quite pale, but this does not affect the taste at all. Turn the pancake over as soon as it grabs.
Lean starch pancakes are ready. Enjoy your meal!
Chef's advice:
Pancakes can be served with honey or fruit jam.