Cooking description:
This recipe is very successful. You do not need to roll out the dough many times, cut, and transfer the cookies to a baking sheet. The method shown in the recipe is much more convenient and saves a lot of time. If you wish, you can add only a pinch of sugar, the cookies will be completely unsweetened and can be served with a vegetable pâté or put a mushroom snack on the cookies.
Purpose: For an afternoon snack / Whip up
Main Ingredient: Flour
Dish: Baking / Cookies
Diet: Lean meals
Ingredients:
- Sunflower oil - 40 Milliliters
- Water - 40 Milliliters
- Flour - 1 Glass
- Flax seeds - 1-2 Art. spoons
- Sugar - 1 Tbsp. spoon (you can use a pinch if you are cooking a savory version)
- Salt - 1 Pinch
Number of Servings: 30
How to make Lean biscuit biscuits
Let's prepare the ingredients.
Pour flour and seeds into a bowl.
Add salt and sugar.
Combine oil with water and bring to a boil.
Pour oil and water into the dry mixture and quickly mix everything.
Next, knead the dough with your hands, collect it into a lump and leave it in a bowl covered with cling film for 10 minutes.
Cut the parchment to the size of the baking sheet. Put the dough on it and roll it out in a thin layer, spreading it over the entire surface.
Cut the dough into squares. Put the parchment with the dough on a baking sheet and send it to the preheated oven for 8-10 minutes. Cooking at 180 degrees.
The lean biscuit is ready. Serve with tea, you can add honey. Help yourself!
Chef's advice:
Control the baking process, the cookies are very thin and bake quickly.