Bread "Prague" - A Step By Step Recipe With A Photo

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Bread "Prague" - A Step By Step Recipe With A Photo
Bread "Prague" - A Step By Step Recipe With A Photo

Video: Bread "Prague" - A Step By Step Recipe With A Photo

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Cooking description:

Bread "Prazhsky" - from the category tasty and healthy. It is yeast-free and contains many useful components. Try to make this bread, I'm sure you will like it.

Main Ingredient: Flour / Sourdough

Dish: Baking / Bread

Cuisine geography: Czech / European

Ingredients:

  • Wheat sourdough - 140 Grams (I have "Levito Madre")
  • Water - 240 Milliliters (for the "lobe")
  • Rye flour - 40 grams (for "lobe")
  • Barley flour - 40 grams (for "lobe")
  • Oatmeal - 100 Grams (for "lobe")
  • Wheat flour - 240 grams (bakery)
  • Kvass wort - 1 tbsp. the spoon
  • Honey - 1 tbsp. spoon (or molasses)
  • Olive oil - 2 Tbsp. spoons
  • Salt - 2 Teaspoons (no top)
  • Sesame seeds - 1 teaspoon

Servings: 6-8

How to cook "Prague Bread"

Bread
Bread

Prepare your ingredients.

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Bread

Pour rye and barley flour and oatmeal into a container for kneading dough.

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Bread

Pour boiling water over.

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Bread

Stir the lobe and let it sit for 3 hours.

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Bread

Add olive oil, salt, honey, kvass wort to the "lobe".

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Bread

Mix all ingredients well.

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Bread

Pour in flour, knead the dough, it will be quite dense. Gather the dough into a ball, cover with cling film, let it "rest" for 1 hour.

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Bread

Form the bread in an hour, put it in the mold.

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Bread

Brush the top of the bread with olive oil, sprinkle with sesame seeds, cover with cling film and let proof for 1 hour.

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Bread

Bake the bread for the first 10 minutes at 220 degrees, then lower the temperature to 180 degrees and bake for another 40-45 minutes. Put the finished bread on a wire rack and cool to room temperature.

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Bread

After the bread has cooled down, you can serve it to the table.

Bread
Bread

Enjoy your meal!

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