Fried Pies On Choux Pastry - A Step By Step Recipe With A Photo

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Fried Pies On Choux Pastry - A Step By Step Recipe With A Photo
Fried Pies On Choux Pastry - A Step By Step Recipe With A Photo

Video: Fried Pies On Choux Pastry - A Step By Step Recipe With A Photo

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Video: Deep Fried Choux Pastry Puffs - Easier To Make Then doughnuts 2023, February
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Cooking description:

Fried pies on choux pastry cook much faster than on regular yeast dough. So this recipe will come in handy for every housewife. For the recipe, you need a simple set of ingredients: wheat flour, vegetable oil, hot water, salt and yeast. For the filling, I used boiled potatoes and aromatic dill. But you can fry pies with other fillings. For example, with meat or cabbage.

Purpose: For an afternoon snack

Main Ingredient: Flour / Yeast

Dish: Baking / Pies

Diet: Lean meals / Vegetarian food

Ingredients:

  • Wheat flour - 350 grams
  • Yeast - 15 Grams (fresh, alcoholic)
  • Water - 180 grams (boiling water)
  • Vegetable oil - 40 grams
  • Salt - 1 Teaspoon
  • Potatoes - 400 grams (for filling)
  • Dill - 5 grams (for filling)

Servings: 6-7

How to make "Choux pastry fried pies"

Fried pies on choux pastry - photo step 1
Fried pies on choux pastry - photo step 1

Prepare your ingredients.

Fried pies on choux pastry - photo step 2
Fried pies on choux pastry - photo step 2

Pour boiling water into a bowl, add salt, add 100 grams of flour.

Fried pies on choux pastry - photo step 3
Fried pies on choux pastry - photo step 3

Brew flour, stir.

Fried pies on choux pastry - photo step 4
Fried pies on choux pastry - photo step 4

When the brewed flour is cool and not hot, add the yeast.

Fried pies on choux pastry - photo step 5
Fried pies on choux pastry - photo step 5

Pour vegetable oil into the dough.

Fried pies on choux pastry - photo step 6
Fried pies on choux pastry - photo step 6

Add the rest of the flour and season with salt to taste.

Fried pies on choux pastry - photo step 7
Fried pies on choux pastry - photo step 7

Knead an elastic, soft, elastic dough, it should not stick to your hands. Set aside the bowl of dough and cover with a towel. In the meantime, get busy with the stuffing. It can be made with potatoes, cabbage, or fried mushrooms, according to your taste.

Fried pies on choux pastry - photo step 8
Fried pies on choux pastry - photo step 8

Boil peeled potatoes until tender, salt and mash in mashed potatoes. You can pour in a little hot broth to soften the filling.

Fried pies on choux pastry - photo step 9
Fried pies on choux pastry - photo step 9

Add finely chopped dill to the filling.

Fried pies on choux pastry - photo step 10
Fried pies on choux pastry - photo step 10

Divide the dough into 6-7 balls, roll each into a thin cake using a rolling pin.

Fried pies on choux pastry - photo step 11
Fried pies on choux pastry - photo step 11

Place the potato filling in the center - about 1 tbsp. l.

Fried pies on choux pastry - photo step 12
Fried pies on choux pastry - photo step 12

Blind pies.

Fried pies on choux pastry - photo step 13
Fried pies on choux pastry - photo step 13

Fry the pies on both sides in a skillet with vegetable oil. Fry for 3-4 minutes on each side, the dough should be well done.

Fried pies on choux pastry - photo step 14
Fried pies on choux pastry - photo step 14

Serve the finished pies on choux pastry. They turned out to be very soft and tasty. Enjoy your meal!

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