Cooking description:
More details on how to make cookies with white chocolate and cranberries will be explained below. The syrup is added to make the dough softer and more flavorful. You can take any syrup: rose hips, Jerusalem artichoke or jam. Serve the cookies with a cup of aromatic tea or milk.
Purpose: For an afternoon snack
Main Ingredient: Berries / Cranberries / Chocolate
Dish: Baking / Cookies
Cuisine geography: American
Diet: Lean meals / Vegetarian food
Ingredients:
- Butter - 125 Grams
- Flour - 170 Grams
- Sugar - 100 Grams
- Syrup - 1 tbsp. the spoon
- Baking powder - 1 teaspoon
- White chocolate - 50-70 grams
- Dried cranberries - 50-70 grams
Servings: 12
How to make White Chocolate Cranberry Cookies
Prepare all ingredients.
Melt butter in a water bath. Transfer to a bowl.
Pour sugar, flour, baking powder into the butter. Stir the baking powder over the top.
Chop the chocolate finely with a knife.
Add chocolate, syrup and cranberries. Stir.
Refrigerate the dough for 10-15 minutes.
Roll 12 balls out of the dough. Press cross to cross with a fork. Place on a baking sheet. Bake cookies in an oven preheated to 175 degrees for 15-20 minutes.
Cookies with white chocolate and cranberries are ready. Enjoy your tea!