Lean Salad With Champignons - A Step By Step Recipe With A Photo

Table of contents:

Lean Salad With Champignons - A Step By Step Recipe With A Photo
Lean Salad With Champignons - A Step By Step Recipe With A Photo

Video: Lean Salad With Champignons - A Step By Step Recipe With A Photo

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Cooking description:

A delicious and savory salad can be made from ordinary mushrooms and vegetables. Thanks to the addition of boiled carrots, the dish will turn out not only tasty, but also nutritious and satisfying. You can take it with you to work, on a trip, or on a picnic.

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Mushrooms / Champignons

Dish: Salads

Diet: Lean meals

Ingredients:

  • Champignons - 250 Grams
  • Carrots - 1-2 Pieces (boiled)
  • Celery - 1-2 Pieces (stem)
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 2 Pinches
  • Ground black pepper - 1 Pinch
  • Greens - 0.5 Bunch

Servings: 1-2

How to make Lean Champignon Salad

Lean salad with champignons - photo step 1
Lean salad with champignons - photo step 1

Prepare the indicated ingredients.

Lean salad with champignons - photo step 2
Lean salad with champignons - photo step 2

Wash fresh mushrooms in water and cut into slices. Warm up 1 tbsp. vegetable oil in a pan, add mushroom slices to the container, salt. Fry for 4-5 minutes. Cool it down.

Lean salad with champignons - photo step 3
Lean salad with champignons - photo step 3

Place the fried mushrooms in a deep bowl. Wash the celery stalks, chop and add to the same.

Lean salad with champignons - photo step 4
Lean salad with champignons - photo step 4

Peel the boiled carrots, rinse in water and cut into cubes. Add to the container with the rest of the ingredients.

Lean salad with champignons - photo step 5
Lean salad with champignons - photo step 5

Rinse and chop the greens, add to the salad. Season the dish with salt and pepper. Pour in the remaining vegetable oil and stir.

Lean salad with champignons - photo step 6
Lean salad with champignons - photo step 6

Serve the lean salad with bread or other savory pastries.

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