Cooking description:
Lean pea salad is prepared in minutes and will always be appropriate for all fasting people. For the recipe, you will need canned peas, juicy Chinese cabbage and fresh cucumbers.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Peas / Canned Peas
Dish: Salads
Diet: Lean meals
Ingredients:
- Peking cabbage - 250 Grams
- Peas - 150 Grams (canned)
- Cucumbers - 80 Grams (fresh)
- Vegetable oil - 3 Tbsp. spoons
- Dill - 3 Grams
- Salt - To taste
- Black Pepper - To taste
Servings: 2
How to make Lean Pea Salad
Prepare your ingredients.
Chop the Chinese cabbage into thin strips.
Cut fresh cucumbers into half rings.
Combine the cabbage and cucumbers in a bowl.
Drain the marinade from the peas, add the beans to the salad.
Pour the vegetable oil over the salad, season with salt and pepper to taste.
Stir the salad, add finely chopped dill. The dish is ready.
Enjoy your meal!