Strawberry Confit For A Cake - A Step By Step Recipe With A Photo

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Strawberry Confit For A Cake - A Step By Step Recipe With A Photo
Strawberry Confit For A Cake - A Step By Step Recipe With A Photo

Video: Strawberry Confit For A Cake - A Step By Step Recipe With A Photo

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Cooking description:

Strawberry confit is very simple and easy to prepare. You can grind the strawberries in mashed potatoes in advance and warm up the already homogeneous mass, but when heated, it gurgles too much and can stain everything around. Do not replace gelatin with pectin, the confit will have a pectin flavor.

Purpose: Inexpensive

Main Ingredient: Berries / Strawberries / Gelatin

Dish: Desserts / Jelly

Ingredients:

  • Strawberry - 300 Grams
  • Sugar - 50 Grams
  • Gelatin - 10 Grams
  • Water - 1 Glass

Servings: 3-4

How to make Strawberry Cake Confit

Strawberry cake confit - photo step 1
Strawberry cake confit - photo step 1

Prepare the indicated ingredients. Strawberries can be used both fresh and frozen. You cannot use pectin instead of gelatin!

Strawberry cake confit - photo step 2
Strawberry cake confit - photo step 2

Rinse the strawberries in water, remove the cuttings and place in a deep container. Pour in 1 cup warm water and place the container on the stove with granulated sugar.

Strawberry cake confit - photo step 3
Strawberry cake confit - photo step 3

Bring the contents of the container to a boil and boil for about 1-2 minutes, turn off the heat.

Strawberry confit for the cake - photo step 4
Strawberry confit for the cake - photo step 4

Pour strawberries into a blender bowl, chop everything until puree.

Strawberry cake confit - photo step 5
Strawberry cake confit - photo step 5

Pour the strawberry mass again into a saucepan or cauldron, add gelatin and heat, but not to a boil, otherwise the gelatin will lose its properties. After 5 minutes, mix the whole mixture again.

Strawberry cake confit - photo step 6
Strawberry cake confit - photo step 6

Cover the mold with cling film and pour the strawberry blank into it. Place in the freezer for 40-60 minutes.

Strawberry cake confit - photo step 7
Strawberry cake confit - photo step 7

After the specified time, the strawberry confit will be completely ready!

Strawberry cake confit - photo step 8
Strawberry cake confit - photo step 8

Carefully remove it from the foil if you are going to make a cake, or vice versa - wrap it in foil and store in the freezer.

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