Cooking description:
Such a dish will not add extra centimeters to your waist, since it contains practically no carbohydrates. For a more satisfying meal, you can serve it with slices of baked or boiled potatoes and canned green peas. It is advisable to cool the products for the salad in advance.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Fish & Seafood / Dairy / Cheese / Eggs
Dish: Salads
Ingredients:
- Pickled fish - 150 grams (or smoked without bones)
- Egg - 1 Piece (boiled)
- Cheese - 40 grams (hard, grated)
- Leaf lettuce - 1 Bunch
- Mayonnaise - 2 Tbsp. spoons
- Salt - 1 Pinch
Servings: 1-2
How to make "Fish Salad with Cheese and Egg"
Prepare the indicated ingredients. Remove all bones from pickled or smoked fish. Boil the egg in advance and cool.
Peel the boiled egg from the shell, rinse it in water along with lettuce leaves. Shake off excess liquid from greens, put it on a plate. Cut the egg into 4-6 pieces and place on a plate.
Cut the fish into slices and place between the egg slices.
Sprinkle the salad with grated cheese or cut it into cubes. Place the slices between the other ingredients. Add any fat content mayonnaise.
Serve the salad immediately after cooking. You can complement the dish with boiled or baked potatoes.