Cooking description:
Such a vinaigrette can be eaten before a meeting or at lunchtime, after fried onions there will be no characteristic smell. For refueling, it is best to take fragrant sunflower oil.
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Best Home
Main Ingredient: Vegetables / Onions / Beets
Dish: Salads / Vinaigrette
Diet: Lean meals / Vegan dishes
Ingredients:
- Beets - 1 Piece (large)
- Carrots - 1 Piece
- Potatoes - 1 Piece
- Pickled cucumbers - 3-5 pieces
- Onion - 1 Piece
- Apple - 1 Piece
- Sunflower oil - 4-5 Art. spoons
- Salt - 1 Pinch
- Black pepper - 1-2 pinches
Servings: 3-4
How to make "Vinaigrette with fried onions"
Let's prepare the ingredients. Boil the beets, potatoes and carrots until tender.
Cut the onion and fry in sunflower oil, stirring occasionally.
Peel the boiled potatoes, cut them and put them in a bowl.
Add chopped boiled carrots.
Peel the apple, cut it and pour it into a bowl with vegetables.
Add chopped pickles.
Add boiled beets.
Add the onion fried until light golden brown to the salad.
Season the vinaigrette with aromatic vegetable oil. Add salt and pepper. We mix everything.
The vinaigrette with fried onions is ready. Enjoy your meal!
Chef's advice:
Cut the vegetables into pieces of the same size.