Cooking description:
Sauerkraut is an instant dish. If ordinary cabbage is cooked for about three days, then Beijing cabbage can be served in a day. Thanks to the spicy marinade, the cabbage is aromatic and tasty. You will definitely love this crunchy snack.
Main Ingredient: Vegetables / Cabbage / Peking Cabbage
Dish: Blanks / Pickling
Ingredients:
- Peking cabbage - 500 Grams
- Carrots - 1 Piece
- Garlic - 2 Cloves
- Water - 200 Grams
- Sugar - 3 Tbsp. spoons
- Salt - 1 tbsp. the spoon
- Vinegar 9% - 5 Tbsp spoons
- Vegetable oil - 50 grams
- Peppercorns - 5-6 Pieces
- Bay leaf - 1 piece
Servings: 4
How to cook "Sauerkraut"
Prepare your ingredients.
Cook the marinade with water and spices. Dissolve sugar, salt in boiling water, add peppercorns, pour in oil and vinegar. Boil the marinade for 1-2 minutes and remove from heat. Cool it down.
Cut the cabbage into large cubes.
Grate the carrots.
Place vegetables in a bowl or saucepan. Toss the cabbage and carrots.
Pour the marinade over the cabbage and leave in the refrigerator to marinate for a day.
Sauerkraut is ready.
Enjoy your meal!