Cooking description:
Pastries with turkey are the best way to gather the whole family at the table. For the filling, use minced turkey - a healthy and tasty product. Cooking pasties is troublesome, but here the main thing is to knead the dough, but they are fried very quickly - so it's worth it!
Appointment: For lunch / For dinner / For an afternoon snack
Main Ingredient: Poultry / Turkey / Flour
Dish: Baking / Dishes in dough / Chebureks
Ingredients:
- Water - 200 Grams
- Wheat flour - 550 grams
- Ground turkey - 250-300 Grams
- Onion - 80 Grams
- Vegetable oil - 150 grams (for frying)
- Salt - To taste
- Black Pepper - To taste
Servings: 5-6
How to cook "Chebureki with turkey"
Prepare the ingredients for making turkey pasties.
For the dough, combine water, salt and sifted flour.
Knead a tight dough, knead for 3-4 minutes. Leave to rest for 15-20 minutes, covered with a towel.
For the filling, combine the ground turkey, salt, black pepper to taste, and finely chopped onion.
Divide the dough into 5-6 pieces, roll each piece and lay out the filling.
Pinch the edges of the pasties first with your fingers, and then you can walk with a fork.
Fry the pasties on both sides in heated vegetable oil. In hot oil, bubbles will form on the pasties.
Enjoy your meal!