Solyanka "Children's" - A Step-by-step Recipe With A Photo

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Solyanka "Children's" - A Step-by-step Recipe With A Photo
Solyanka "Children's" - A Step-by-step Recipe With A Photo

Video: Solyanka "Children's" - A Step-by-step Recipe With A Photo

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Cooking description:

The combined meat hodgepodge is definitely a delicious dish. But due to the presence of a large number of smoked, rather fatty sausages in it, they make it not very useful. But if you cook a hodgepodge in lean chicken broth and add only milk sausages, then such a soup can be given to children. When cooking broth, be sure to remove the oily chicken skin.

Purpose: For lunch / For children

Main Ingredient: Meat / Poultry / Chicken / Offal / Sausages

Dish: Soups / Solyanka

Ingredients:

  • Chicken leg - 350 Grams
  • Sausages "Baby" - 250 Grams
  • Pickled cucumber - 1 Piece
  • Onion - 1 Piece
  • Sunflower oil - 20 Milliliters
  • Tomato paste - 1 tbsp. the spoon
  • Salt - To taste

Servings: 4

How to cook "Solyanka" Children's "

Solyanka
Solyanka

Prepare the ingredients for making baby hodgepodge.

Solyanka
Solyanka

Wash the chicken, remove the skin and place in a saucepan. Fill with water and place on the stove.

Solyanka
Solyanka

Bring broth to a boil, reduce heat, remove foam. Cook the chicken until tender.

Solyanka
Solyanka

Finely chop the onions and pickled cucumber and place in the pan.

Solyanka
Solyanka

Add tomato paste and sunflower oil. Pour in 50 ml. water. Cover the skillet with a lid and simmer the cucumber, onion and tomato paste for 15 minutes.

Solyanka
Solyanka

Strain the chicken broth and add the onion, cucumber and tomato paste.

Solyanka
Solyanka

Chop the boiled chicken and sausages.

Solyanka
Solyanka

Place in a saucepan.

Solyanka
Solyanka

Salt the solyanka to taste and cook for 7-8 minutes.

Solyanka
Solyanka

The children's hodgepodge is ready. Serve for lunch.

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