Shortbread Cookies On Yolks - A Step By Step Recipe With A Photo

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Shortbread Cookies On Yolks - A Step By Step Recipe With A Photo
Shortbread Cookies On Yolks - A Step By Step Recipe With A Photo

Video: Shortbread Cookies On Yolks - A Step By Step Recipe With A Photo

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Video: Shortbread cookies with filling. Prepare a simple recipe with a photo 2023, January
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Cooking description:

It is very simple to make shortbread cookies on yolks, the ingredients are the most affordable and will certainly be found in any kitchen. If desired, you can add nuts, citrus zest or aromatic spices to the dough. Not a very large amount of cookies comes out of the specified amount, but if you wish, you can increase the ingredients by 2 or 3 times. Take note of the recipe!

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Dough / Shortcrust pastry / Eggs / Egg yolk

Dish: Baking / Cookies / Sweet

Ingredients:

  • Flour - 170 Grams
  • Yolks - 2 Pieces
  • Butter - 50 grams
  • Sugar - 50 Grams
  • Salt - 1 Pinch
  • Vanillin - 1 Gram

Servings: 8-10

How to make "Shortbread on yolks"

Shortbread cookies on yolks - photo step 1
Shortbread cookies on yolks - photo step 1

Prepare all ingredients.

Shortbread cookies on yolks - photo step 2
Shortbread cookies on yolks - photo step 2

Grind the yolks with sugar and vanilla. Add melted butter (cool the butter beforehand).

Shortbread cookies on yolks - photo step 3
Shortbread cookies on yolks - photo step 3

Add salt and flour.

Shortbread cookies on yolks - photo step 4
Shortbread cookies on yolks - photo step 4

Knead a dough that doesn't stick to your hands. If necessary, you can add a little more flour in the process. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Shortbread cookies on yolks - photo step 5
Shortbread cookies on yolks - photo step 5

Then roll out the dough with a sausage and cut into slices about 1.5-2 cm thick.

Shortbread cookies on yolks - photo step 6
Shortbread cookies on yolks - photo step 6

Transfer each piece to a parchment-lined baking sheet. Press the cookies on top with your hands, achieving the desired thickness. The thicker the biscuits, the softer they are, the thinner the crisp. Bake in the oven at 180 degrees for about 15 minutes.

Shortbread cookies on yolks - photo step 7
Shortbread cookies on yolks - photo step 7

Enjoy your meal!

Chef's advice:

If desired, the dough can be rolled into a layer and cut out figures using special molds.

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