Romanian Cabbage Rolls - A Step By Step Recipe With A Photo

Table of contents:

Romanian Cabbage Rolls - A Step By Step Recipe With A Photo
Romanian Cabbage Rolls - A Step By Step Recipe With A Photo

Video: Romanian Cabbage Rolls - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Sarmale - Romanian Cabbage Rolls Recipe 2023, January
Anonim

Cooking description:

You can cook Romanian cabbage rolls from any minced meat. Beef, pork, or chicken will do. You can even use several types of meat at the same time. The dish is hearty, tender and very tasty! It will be relevant on any everyday or festive table.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Vegetables / Cabbage / Cereals / Rice / Minced Meat / White Cabbage

Dish: Hot dishes / Cabbage rolls

Cuisine geography: Romanian / European

Ingredients:

  • Cabbage - 1 Piece
  • Minced meat - 350 grams
  • Rice - 100 Grams
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Water - 1-2 Glasses
  • Sour cream - 2 tbsp. spoons
  • Cheese - 100 Grams
  • Tomato - 1-2 Pieces
  • Garlic - 3-4 Cloves
  • Greens - 1 Bunch
  • Vegetable oil - 50 Milliliters
  • Salt - To taste
  • Spices - To taste

Servings: 8-10

How to cook "Romanian cabbage rolls"

Romanian cabbage rolls - photo step 1
Romanian cabbage rolls - photo step 1

Prepare all ingredients.

Romanian cabbage rolls - photo step 2
Romanian cabbage rolls - photo step 2

Cut the onion into cubes. Grate the carrots. Fry vegetables in vegetable oil until soft.

Romanian cabbage rolls - photo step 3
Romanian cabbage rolls - photo step 3

Combine minced meat, sautéed vegetables and rinsed rice in a deep bowl. Add salt and spices to taste.

Romanian cabbage rolls - photo step 4
Romanian cabbage rolls - photo step 4

Mix everything well.

Romanian cabbage rolls - photo step 5
Romanian cabbage rolls - photo step 5

Boil cabbage in boiling salted water. As the top leaves soften, remove and transfer to a colander.

Romanian cabbage rolls - photo step 6
Romanian cabbage rolls - photo step 6

To pour, combine grated cheese, diced tomatoes, sour cream, garlic and herbs passed through a press. Pour in the required amount of hot water, add salt, spices to taste and mix everything well.

Romanian cabbage rolls - photo step 7
Romanian cabbage rolls - photo step 7

Cut a thick vein off the cabbage leaf and place some minced meat in the middle.

Romanian cabbage rolls - photo step 8
Romanian cabbage rolls - photo step 8

Roll the cabbage roll and lay with the seam down. Thus, form all the cabbage rolls.

Romanian cabbage rolls - photo step 9
Romanian cabbage rolls - photo step 9

Transfer the prepared cabbage rolls to a greased baking dish.

Romanian cabbage rolls - photo step 10
Romanian cabbage rolls - photo step 10

Pour the stuffed cabbage on top with the prepared filling (the amount of liquid depends on the desired amount of sauce). Bake cabbage rolls in the oven at 180-200 degrees for about 45 minutes.

Romanian cabbage rolls - photo step 11
Romanian cabbage rolls - photo step 11

The Romanian stuffed cabbage rolls are ready.

Romanian cabbage rolls - photo step 12
Romanian cabbage rolls - photo step 12

Enjoy your meal!

Chef's advice:

The water can be replaced with any vegetable broth.

Popular by topic