Light Sausages In Yeast Dough - A Step By Step Recipe With A Photo

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Light Sausages In Yeast Dough - A Step By Step Recipe With A Photo
Light Sausages In Yeast Dough - A Step By Step Recipe With A Photo

Video: Light Sausages In Yeast Dough - A Step By Step Recipe With A Photo

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Cooking description:

Sausages in leavened dough are prepared very quickly and easily. Even a novice cook can handle it. Take note of the recipe and cook with pleasure for your family and friends!

Purpose: For an afternoon snack

Main Ingredient: Meat / Offal / Sausages / Dough / Yeast Dough

Dish: Baking / Dough dishes

Ingredients:

  • Flour - 300 Grams
  • Water - 75 Milliliters
  • Milk - 50 Milliliters
  • Butter - 40 grams
  • Dry yeast - 6 Grams
  • Sugar - 20 Grams
  • Salt - 1/2 Teaspoon
  • Eggs - 1 Piece
  • Sausages - 10-15 Pieces

Servings: 8-10

How to cook "Light sausages in yeast dough"

Light sausages in yeast dough - photo step 1
Light sausages in yeast dough - photo step 1

Make a dough. Combine warm water and milk. Add two teaspoons of sugar from the total, yeast, stir. Then add 2 tablespoons. flour and mix thoroughly. Cover the dough with a towel or plastic wrap and leave in a warm place for 20 minutes.

Light sausages in yeast dough - photo step 2
Light sausages in yeast dough - photo step 2

Beat the eggs with the remaining sugar into a thick foam using a mixer.

Light sausages in yeast dough - photo step 3
Light sausages in yeast dough - photo step 3

After 20 minutes, add eggs and flour to the dough, knead well. Then add softened butter and knead to a soft dough. Transfer the finished dough to a clean bowl greased with vegetable oil for 40 minutes. Cover with a towel or cling film.

Light sausages in yeast dough - photo step 4
Light sausages in yeast dough - photo step 4

After the dough has risen, roll it out and cut into strips about 3 cm wide.

Light sausages in yeast dough - photo step 5
Light sausages in yeast dough - photo step 5

Wrap the peeled sausages with a strip of dough and place on parchment.

Light sausages in yeast dough - photo step 6
Light sausages in yeast dough - photo step 6

Grease the prepared sausages in the dough with yolk and cream and send to the oven preheated to 180 degrees for 20 minutes. After a while, the baking is ready. Enjoy your meal!

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