Cooking description:
Below I will tell you more about how to make potato pancakes with yeast. In this recipe, it's important to boil the potatoes in the specified amount of water and then dissolve the yeast in what's left! Fry the pancakes right away, otherwise the dough will not be so fluffy. If desired, you can add any spices or grated cheese to the dough. The recipe is simple, but the proportions are just perfect for a harmonious taste. Try it!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes
Dish: Baking / Fritters
Geography of cuisine: Russian cuisine
Diet: Lean meals / Vegan dishes
Ingredients:
- Potatoes - 250 Grams
- Water - 125 Milliliters
- Yeast - 12 Grams
- Salt - 1/2 Teaspoon
- Flour - 100 Grams
Servings: 2
How to make "Yeast Potato Pancakes"
Prepare all ingredients.
Peel the potatoes, cut into slices. Cover with water and boil until soft.
Separate the liquid in which the potatoes were boiled. Add yeast, stir until dissolved.
Chop the potatoes in mashed potatoes.
Add salt, flour and diluted yeast in water to the boiled potatoes.
Preheat a skillet with plenty of oil. Shape the dough into pancakes. It is more convenient to do this with oiled hands. Fry over medium heat until tender.
Put the finished pancakes on paper towels so that all the oil is absorbed.
The potato pancakes are ready, bon appetit!