Cooking description:
Truffle cookies will definitely appeal to chocolate lovers. It is very delicate, crumbly, just a delight. It is very easy to prepare it if you follow the step-by-step recipe. From the declared amount of ingredients, a lot of cookies are obtained, about 30 pieces, depending on the size.
Purpose: For an afternoon snack
Main Ingredient: Flour / Chocolate
Dish: Baking / Cookies / Sweet
Ingredients:
- Wheat flour - 140 Grams
- Chocolate - 160 Grams (black or a mixture of chocolate, as in this recipe)
- Butter - 60 Grams
- Sugar - 70 Grams
- Egg - 2 Pieces
- Salt - 1 Pinch
- Vanilla Sugar - 1 Teaspoon
- Baking powder - 0.5 teaspoons
- Powdered sugar - 0.5 cups (for rolling cookies before baking)
Number of Servings: 30
How to make Truffle Cookies
Prepare your ingredients.
Combine flour, salt and baking powder.
Melt the chocolate and butter in a water bath.
Chill the melted chocolate-butter mixture.
Beat eggs into a bowl for beating, add sugar, vanilla sugar.
Whisk eggs and sugar until fluffy.
Add the chocolate mixture to the beaten eggs, beat well again.
Add flour last and beat with flour at low speed. Put the chocolate dough in the refrigerator for 1 hour, or in the freezer.
Make balls of chocolate dough, roll them tightly in powdered sugar. Try to avoid prolonged contact with hands, use a spoon.
Place the cookies on a baking sheet. There should be a distance between the pieces, as the cookies increase in size during the baking process.
Bake the cookies in the oven at 170 degrees for 10-12 minutes. It spread a little, but it's not scary, the cookies separate easily from each other.
The cookies turned out to be very tender, tasty, with picturesque cracks. Be sure to try baking!