Fluffy pancakes without yeast are quick and easy to prepare. Add a little baking soda to the dough, which will ensure the pancakes are fluffy. They turn out to be delicate, velvety, airy, with a creamy taste. At the same time, they remain fresh the next day.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy / Milk / Flour
Dish: Baking / Pancakes
- Milk - 500 Milliliters
- Wheat flour - 250-300 grams
- Chicken egg - 1-2 Pieces
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Teaspoon
- Soda - 0.5 Teaspoons
- Sunflower oil - 3 tbsp. spoons
- Butter - 50 grams
- Vinegar 9% - 1 Teaspoon
How to make "Fluffy pancakes without yeast"
Prepare the ingredients for making the pancakes.
Break an egg into a saucepan or bowl.
Shake the egg.
Pour in milk.
Add flour, stir. Add salt, sugar, vinegar quenched soda.
Pour in refined sunflower oil.
You should have a smooth, uniform batter. Let it sit for 15-20 minutes and start cooking the pancakes.
Pour a full ladle of dough into a hot skillet and distribute evenly over the surface.
Bake pancakes on both sides until golden brown.
Put the finished pancakes in a stack on a plate, greasing each pancake with butter.
Fluffy pancakes without yeast are ready. Can be served at the table. Enjoy your meal!