Cutlet "Gomel" - A Step-by-step Recipe With A Photo

Table of contents:

Cutlet "Gomel" - A Step-by-step Recipe With A Photo
Cutlet "Gomel" - A Step-by-step Recipe With A Photo

Video: Cutlet "Gomel" - A Step-by-step Recipe With A Photo

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Video: Buffet Restaurant in Gomel/Inexpensive Restaurants| ресторан Беларусь 2023, February
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Cooking description:

Gomel cutlets are a dish that will decorate your festive table. It's easy to cook, but you have to tinker a little. See the step-by-step recipe and cook with pleasure to delight your family and friends.

Purpose: For dinner / For a festive table

Main Ingredient: Meat / Pork

Dish: Hot dishes / Cutlets

Cuisine geography: Belarusian / European

Ingredients:

  • Pork Steaks - 300-500 Grams
  • Fresh mushrooms - 200 grams (champignons or oyster mushrooms)
  • Cheese - 100 grams (hard)
  • Onion - 1 Piece
  • Greens - 15-20 grams (dill, parsley)
  • Potatoes - 3-4 Pieces
  • Egg - 1 Piece
  • Wheat flour - 2 tbsp. spoons
  • Salt - 1 Pinch (or to taste)
  • Ground black pepper - 1 pinch
  • Vegetable oil - 2 tbsp. spoons

Servings: 4

How to cook "Cutlet" Gomel "

Cutlet
Cutlet

Prepare your ingredients.

Cutlet
Cutlet

Finely chop the mushrooms, cut the onion into half rings or quarter rings. Fry in a skillet in vegetable oil until almost cooked. Season with salt and pepper.

Cutlet
Cutlet

Grate the cheese on a coarse grater.

Cutlet
Cutlet

Add cheese and chopped herbs to the fried mushrooms and onions, mix.

Cutlet
Cutlet

Lightly beat the pork steak, put the filling on it, roll it up in the form of a cutlet.

Cutlet
Cutlet

Prepare the patties for further processing.

Cutlet
Cutlet

Grate raw potatoes on a coarse grater.

Cutlet
Cutlet

Dip the cutlets in flour.

Cutlet
Cutlet

Dip the cutlet on all sides in the beaten egg.

Cutlet
Cutlet

In the last step, roll the cutlets in grated raw potatoes. Try to keep the potatoes on the cutlet.

Cutlet
Cutlet

Put the cutlets in a preheated pan, fry until golden brown on all sides. When turning over, be careful not to crumble the breading.

Cutlet
Cutlet

Transfer the fried patties to a baking dish.

Cutlet
Cutlet

Bring the patties to readiness in the oven at 180 degrees for about 20 minutes.

Cutlet
Cutlet

Serve the cutlets with a vegetable side dish, mayonnaise, sour cream, or any other sauce you like.

Cutlet
Cutlet

The cutlets are delicious, juicy, with a surprise inside. A real festive dish! Enjoy your meal!

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