Easter Cake That Does Not Crumble - A Step By Step Recipe With A Photo

Table of contents:

Easter Cake That Does Not Crumble - A Step By Step Recipe With A Photo
Easter Cake That Does Not Crumble - A Step By Step Recipe With A Photo

Video: Easter Cake That Does Not Crumble - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Chocolate ganache Drip Cake - with sprinkles and buttercream rosettes 2023, January
Anonim

Cooking description:

For all housewives who like to bake Easter cakes, I offer my own recipe for a festive treat. The cake turns out to be fragrant, tasty and absolutely not crumble. Who is interested in my recipe, I share all the secrets.

Purpose: At the festive table / Easter

Main Ingredient: Flour / Eggs

Dish: Baking

Ingredients:

  • Wheat flour - 180 Grams
  • Chicken eggs - 2 Pieces
  • Sugar - 100 Grams
  • Butter - 80 Grams
  • Sour cream - 100 Grams
  • Baking powder - 7 Grams
  • Vanillin - 2 Grams

Servings: 2

How to cook "Easter cake that does not crumble"

Easter cake that does not crumble - photo step 1
Easter cake that does not crumble - photo step 1

Prepare your ingredients.

Easter cake that does not crumble - photo step 2
Easter cake that does not crumble - photo step 2

Pour sugar into a deep bowl, add soft butter at room temperature. Rub with a whisk or use a mixer.

Easter cake that does not crumble - photo step 3
Easter cake that does not crumble - photo step 3

Add eggs one at a time and stir with a whisk.

Easter cake that does not crumble - photo step 4
Easter cake that does not crumble - photo step 4

Add sour cream and stir.

Easter cake that does not crumble - photo step 5
Easter cake that does not crumble - photo step 5

Add baking powder and stir again.

Easter cake that does not crumble - photo step 6
Easter cake that does not crumble - photo step 6

Add the sifted flour.

Easter cake that does not crumble - photo step 7
Easter cake that does not crumble - photo step 7

Stir the dough, the consistency should be like thick sour cream.

Easter cake that does not crumble - photo step 8
Easter cake that does not crumble - photo step 8

Divide the dough into any suitable molds, half full. I used 400 gram molds - it turns out 2 medium Easter cakes.

Easter cake that does not crumble - photo step 9
Easter cake that does not crumble - photo step 9

Bake the cakes in an oven preheated to 180 degrees for 30-35 minutes.

Easter cake that does not crumble - photo step 10
Easter cake that does not crumble - photo step 10

Remove the slightly cooled cakes from the mold, let stand on the table for another 10-15 minutes.

Easter cake that does not crumble - photo step 11
Easter cake that does not crumble - photo step 11

Decorate ready-made cakes with any icing and colored powder. When cut, the cake does not crumble and perfectly retains its shape, while remaining soft. Enjoy your meal!

Popular by topic