Poppy Biscuit - A Step By Step Recipe With A Photo

Table of contents:

Poppy Biscuit - A Step By Step Recipe With A Photo
Poppy Biscuit - A Step By Step Recipe With A Photo

Video: Poppy Biscuit - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: МАКОВЫЙ БИСКВИТ ( удачный рецепт). Poppy biscuit (the correct recipe) 2023, February
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Cooking description:

The poppy seed biscuit turns out to be very tasty and soft, and it is as easy as shelling pears to cook it. Even a novice cook can handle it. In a step-by-step recipe, I will tell you the cooking technology.

Purpose: At the festive table

Main Ingredient: Flour / Eggs / Poppy

Dish: Baking / Biscuit

Ingredients:

  • Eggs - 5 Pieces (1 category)
  • Flour - 160 Grams
  • Sugar - 150 Grams
  • Poppy - 50 Grams
  • Baking powder - 1 teaspoon (or soda, without a slide, if you are sure of the correctness of the beaten eggs, you can not add)
  • Milk - 30 grams (any fat content)
  • Vegetable oil - 30 grams (odorless)

Servings: 5-7

How to make "Poppy seed cake"

Poppy biscuit - photo step 1
Poppy biscuit - photo step 1

All products necessary for making a biscuit should be at room temperature. Before directly starting to prepare the dough, you must preheat the oven to 180 degrees.

Poppy biscuit - photo step 2
Poppy biscuit - photo step 2

Sift flour along with baking powder or baking soda, add poppy seeds.

Poppy biscuit - photo step 3
Poppy biscuit - photo step 3

Divide the eggs into white and yolk.

Poppy biscuit - photo step 4
Poppy biscuit - photo step 4

Take protein.

Poppy biscuit - photo step 5
Poppy biscuit - photo step 5

Add half of the sugar to the protein, beat into a strong foam.

Poppy biscuit - photo step 6
Poppy biscuit - photo step 6

Add the rest of the sugar to the yolk and beat until frothy.

Poppy seed cake - photo step 7
Poppy seed cake - photo step 7

This is what the whipped egg whites with sugar should look like.

Poppy biscuit - photo step 8
Poppy biscuit - photo step 8

This is what the whipped yolks with sugar should look like.

Poppy biscuit - photo step 9
Poppy biscuit - photo step 9

Combine the whipped protein and yolk mass.

Poppy biscuit - photo step 10
Poppy biscuit - photo step 10

Gently mix the mass with a silicone or wooden spatula so that the mass does not fall off.

Poppy biscuit - photo step 11
Poppy biscuit - photo step 11

Add dry ingredients to the egg mass in parts and mix gently.

Poppy biscuit - photo step 12
Poppy biscuit - photo step 12

After adding dry ingredients, the mass should remain fluffy.

Poppy seed cake - photo step 13
Poppy seed cake - photo step 13

Heat milk in a saucepan or saucepan and add vegetable oil to it.

Poppy biscuit - photo step 14
Poppy biscuit - photo step 14

Add a few tablespoons of the kneaded dough to the butter and milk mixture.

Poppy biscuit - photo step 15
Poppy biscuit - photo step 15

Stir until smooth.

Poppy biscuit - photo step 16
Poppy biscuit - photo step 16

Add this mixture to the biscuit dough and mix gently.

Poppy biscuit - photo step 17
Poppy biscuit - photo step 17

Pour the finished dough into a baking dish no more than 22 cm in diameter.

Poppy biscuit - photo step 18
Poppy biscuit - photo step 18

Bake the dough in an oven preheated to 180 degrees until a dry skewer. When piercing the biscuit, it must remain dry.

Poppy seed cake - photo step 19
Poppy seed cake - photo step 19

The biscuit is high and light enough.

Poppy biscuit - photo step 20
Poppy biscuit - photo step 20

The sponge cake should cool completely. It can be put in the refrigerator overnight by wrapping it with cling film.

Poppy seed cake - photo step 21
Poppy seed cake - photo step 21

The biscuit is ready. It can be cut into the required number of cakes and layered with cream. You will get a delicious cake. Or serve as a stand-alone baking. Enjoy your tea!

Chef's advice:

If the top of the biscuit burns and the inside is still damp, cover it with foil or parchment sprinkled with water.

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