Cooking description:
The poppy seed biscuit turns out to be very tasty and soft, and it is as easy as shelling pears to cook it. Even a novice cook can handle it. In a step-by-step recipe, I will tell you the cooking technology.
Purpose: At the festive table
Main Ingredient: Flour / Eggs / Poppy
Dish: Baking / Biscuit
Ingredients:
- Eggs - 5 Pieces (1 category)
- Flour - 160 Grams
- Sugar - 150 Grams
- Poppy - 50 Grams
- Baking powder - 1 teaspoon (or soda, without a slide, if you are sure of the correctness of the beaten eggs, you can not add)
- Milk - 30 grams (any fat content)
- Vegetable oil - 30 grams (odorless)
Servings: 5-7
How to make "Poppy seed cake"
All products necessary for making a biscuit should be at room temperature. Before directly starting to prepare the dough, you must preheat the oven to 180 degrees.
Sift flour along with baking powder or baking soda, add poppy seeds.
Divide the eggs into white and yolk.
Take protein.
Add half of the sugar to the protein, beat into a strong foam.
Add the rest of the sugar to the yolk and beat until frothy.
This is what the whipped egg whites with sugar should look like.
This is what the whipped yolks with sugar should look like.
Combine the whipped protein and yolk mass.
Gently mix the mass with a silicone or wooden spatula so that the mass does not fall off.
Add dry ingredients to the egg mass in parts and mix gently.
After adding dry ingredients, the mass should remain fluffy.
Heat milk in a saucepan or saucepan and add vegetable oil to it.
Add a few tablespoons of the kneaded dough to the butter and milk mixture.
Stir until smooth.
Add this mixture to the biscuit dough and mix gently.
Pour the finished dough into a baking dish no more than 22 cm in diameter.
Bake the dough in an oven preheated to 180 degrees until a dry skewer. When piercing the biscuit, it must remain dry.
The biscuit is high and light enough.
The sponge cake should cool completely. It can be put in the refrigerator overnight by wrapping it with cling film.
The biscuit is ready. It can be cut into the required number of cakes and layered with cream. You will get a delicious cake. Or serve as a stand-alone baking. Enjoy your tea!
Chef's advice:
If the top of the biscuit burns and the inside is still damp, cover it with foil or parchment sprinkled with water.