Cooking description:
Lean apple-based mayonnaise can even be served with savory pastries. It will be relevant in vegetable salads or with baked and boiled vegetables. The sauce is stored in the refrigerator for about 3 days, but you can bake the apples in advance and you will always have the basis for such a dish at hand.
Purpose: Inexpensive
Main Ingredient: Fruit / Apples
Dish: Sauces
Diet: Lean meals
Ingredients:
- Apple - 3 Pieces
- Vegetable oil - 50 Milliliters
- Grain mustard - 1 tbsp. the spoon
- Salt - 3 Pinches
- Water - 30 Milliliters
Servings: 3-4
How to make Lean Egg-Free Mayonnaise
Prepare the indicated ingredients.
Peel the apples, rinse in water and cut the pulp from the fruit into a saucepan or cauldron in small pieces. Pour in 30 ml. warm water, salt and place the container on the stove.
Simmer for about 10-15 minutes, covered, until soft.
Drain the liquid and transfer the apples to the blender bowl. Purée for about 1-2 minutes and cool the applesauce in the cold for 20-30 minutes.
Then add more salt, grain mustard, or store-bought powder to the puree. Begin to beat the sauce with a blender and slowly add the vegetable oil. Mayonnaise will brighten before our eyes. The main thing is to pour in the oil in a small stream, otherwise the sauce may stratify. After cooking, place the mayonnaise in the refrigerator and cool.
Put chilled lean mayonnaise in a gravy boat, garnish with fresh herbs and serve.