Cream Cheese Cake - A Step By Step Recipe With A Photo

Table of contents:

Cream Cheese Cake - A Step By Step Recipe With A Photo
Cream Cheese Cake - A Step By Step Recipe With A Photo

Video: Cream Cheese Cake - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Light and Creamy Cheesecake Recipe 2023, February
Anonim

Cooking description:

When preparing such a cake, pineapples can be replaced with canned peaches, bananas or strawberries. Instead of vanilla cakes, you can use chocolate ones. It will be very tasty too!

Purpose: At the festive table

Main Ingredient: Dairy / Cheese / Dough / Sponge Pastry / Cream Cheese

Dish: Baking / Cakes / Sweet

Ingredients:

  • Egg - 6 Pieces
  • Sugar - 200 Grams
  • Flour - 150 Grams
  • Baking powder - 1/2 Teaspoon
  • Cream - 550 grams (from 33% fat)
  • Curd cheese - 550 Grams
  • Powdered sugar - 5 Tbsp. spoons
  • Pineapples - 1 Can (canned)

Servings: 10

How to make "Cream Cheese Cake"

Cream cheese cake - photo step 1
Cream cheese cake - photo step 1

To make a cake, the first step is to make a biscuit. Prepare all the ingredients needed to make the biscuit.

Cream cheese cake - photo step 2
Cream cheese cake - photo step 2

Whisk eggs and sugar until fluffy. When whipping, the mass will increase in volume and become lighter. Then gently whisk in the sifted flour and baking powder.

Cream cheese cake - photo step 3
Cream cheese cake - photo step 3

Pour the finished dough into a baking dish with a diameter of 20-22 cm.Put in the oven preheated to 180 degrees for 40-50 minutes.

Cream cheese cake - photo step 4
Cream cheese cake - photo step 4

Remove the finished biscuit from the mold, cool and let it rest to make it easier to cut. Cut the biscuit into 4 cakes.

Cream Cheese Cake - Photo Step 5
Cream Cheese Cake - Photo Step 5

For the filling, use chilled cream with a fat content of at least 33%. Remove the curd cheese from the refrigerator in advance to bring it to room temperature. Remove canned pineapples from the jar. Do not pour the syrup, but saturate the biscuit cakes with it.

Cream Cheese Cake - Photo Step 6
Cream Cheese Cake - Photo Step 6

To make a cream, whisk the cream and icing sugar into a fluffy and stable cream. Then stir in the curd cheese.

Cream cheese cake - photo step 7
Cream cheese cake - photo step 7

Layer the cakes with cream. Lay out the pineapples.

Cream Cheese Cake - Photo Step 8
Cream Cheese Cake - Photo Step 8

Collect the whole cake. Cover it with cream on all sides.

Cream Cheese Cake - Photo Step 9
Cream Cheese Cake - Photo Step 9

Decorate the finished cake according to your taste and festive occasion. You can simply sprinkle biscuit crumbs on the cake. Place the cake in the refrigerator for a few hours to soak and harden.

Cream Cheese Cake - Photo Step 10
Cream Cheese Cake - Photo Step 10

Delicious and delicate cake is ready!

Cream Cheese Cake - Photo Step 11
Cream Cheese Cake - Photo Step 11

Enjoy your tea!

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