Cooking description:
Chowder is a very hearty and bright soup. Thanks to the hot pepper, it turns out to be spicy and aromatic. The list of vegetables for the soup can be adjusted to your liking, but the set of vegetables should delight with variety. The cream and flour make the broth thicker.
Purpose: For lunch
Main Ingredient: Poultry / Chicken
Dish: Soups
Cuisine geography: American
Ingredients:
- Chicken - 300-400 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Potatoes - 2 Pieces
- Bulgarian pepper - 1 Piece
- Celery stalk - 1 Piece
- Corn - 100 Grams
- Garlic - 1-2 Cloves
- Hot pepper - 1 Piece
- Whole grain flour - 1-2 tbsp. spoons
- Salt - 1-2 pinches
- Bay leaf - 1 piece
- Cream - 150 Milliliters
- Butter - 40 grams
- Water - 2 Liters
Servings: 8
How to make Chicken Chowder
Let's prepare the ingredients.
Cooking chicken broth. Put the chicken in cold water. Bring to a boil, remove the foam that appears. Cook until tender. For taste, add salt, bay leaf and carrots to the broth.
Fry onions and carrots in butter.
Add corn after 7-10 minutes.
Add hot and bell peppers to the saucepan. Cook over low heat, stirring occasionally.
Add celery and garlic a couple of minutes before cooking.
Pour in whole grain flour, mix everything, add broth and bring to a boil.
The chicken and broth are ready. Add potatoes and cook for 25 minutes. Next, add the vegetables from the saucepan to the pan. We cook for 2-3 minutes all together. Cream can be added to the soup pot or to each serving plate.
The chicken chowder is ready. Serve hot. Enjoy your meal!
Chef's advice:
Add salt and hot pepper to taste.