Cooking description:
Below I will tell you more about how to make sweet chili sauce. The sauce turns out to be tolerable in terms of sharpness, but if you want to make it more pungent, then grind the pepper along with the partitions and seeds.
Main Ingredient: Vegetables / Hot Peppers
Dish: Sauces
Cuisine geography: Asian
Diet: Vegan dishes
Ingredients:
- Red Chili Peppers - 3 Pieces
- Garlic - 3 Cloves
- Sugar - 1/2 Cup
- Water - 3/4 Cup
- Vinegar 5% - 1/4 Cup
- Salt - 1/2 Art. spoons
- Corn starch - 1.5 Art. spoons
- Water - 40 Milliliters (for starch dilution)
Servings: 6-8
How to make Sweet Chili Sauce
Prepare all ingredients.
Cut the chili pepper, remove seeds and partitions. Cut into small slices.
Grind the chili peppers with a blender along with water, sugar and vinegar until smooth.
Pour the resulting liquid into a saucepan or ladle.
Add chopped garlic and pre-diluted starch. Stir. Bring to a boil and simmer over low heat for 5 minutes.
Pour the sauce into a glass container and cool. Sweet chili sauce is ready. Good appetite!