Cooking description:
Fried pasta in Armenian is made from the most affordable and inexpensive products. For the recipe, take any pasta: spaghetti, noodles, or horns. It is better to break the spaghetti into pieces right away. After frying, the pasta becomes more aromatic and tasty, this dish will certainly please your family!
Purpose: For lunch / For dinner
Main Ingredient: Pasta
Dish: Side dishes
Cuisine geography: Armenian / Caucasian
Ingredients:
- Spaghetti - 250 Grams (or noodles)
- Butter - 50 Grams
- Vegetable oil - 30 Grams
- Water - 200 Milliliters
- Salt - To taste
Servings: 2-3
How to cook "Armenian fried pasta"
Prepare the ingredients for making Armenian fried pasta.
Break the spaghetti into pieces.
Pour vegetable oil into the pan, add a piece of butter, melt and then add the pasta.
Fry the pasta until golden brown over medium heat.
Pour in water, add salt to taste and reduce heat.
Simmer the pasta, covered, for 10 minutes. All the water will be absorbed and the dish will be completely cooked.
Serve hot fried pasta in Armenian to the table.
Enjoy your meal!