Fried Pasta In Armenian - A Step By Step Recipe With A Photo

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Fried Pasta In Armenian - A Step By Step Recipe With A Photo
Fried Pasta In Armenian - A Step By Step Recipe With A Photo

Video: Fried Pasta In Armenian - A Step By Step Recipe With A Photo

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Cooking description:

Fried pasta in Armenian is made from the most affordable and inexpensive products. For the recipe, take any pasta: spaghetti, noodles, or horns. It is better to break the spaghetti into pieces right away. After frying, the pasta becomes more aromatic and tasty, this dish will certainly please your family!

Purpose: For lunch / For dinner

Main Ingredient: Pasta

Dish: Side dishes

Cuisine geography: Armenian / Caucasian

Ingredients:

  • Spaghetti - 250 Grams (or noodles)
  • Butter - 50 Grams
  • Vegetable oil - 30 Grams
  • Water - 200 Milliliters
  • Salt - To taste

Servings: 2-3

How to cook "Armenian fried pasta"

Armenian fried pasta - photo step 1
Armenian fried pasta - photo step 1

Prepare the ingredients for making Armenian fried pasta.

Armenian fried pasta - photo step 2
Armenian fried pasta - photo step 2

Break the spaghetti into pieces.

Armenian fried pasta - photo step 3
Armenian fried pasta - photo step 3

Pour vegetable oil into the pan, add a piece of butter, melt and then add the pasta.

Armenian fried pasta - photo step 4
Armenian fried pasta - photo step 4

Fry the pasta until golden brown over medium heat.

Armenian fried pasta - photo step 5
Armenian fried pasta - photo step 5

Pour in water, add salt to taste and reduce heat.

Armenian fried pasta - photo step 6
Armenian fried pasta - photo step 6

Simmer the pasta, covered, for 10 minutes. All the water will be absorbed and the dish will be completely cooked.

Armenian fried pasta - photo step 7
Armenian fried pasta - photo step 7

Serve hot fried pasta in Armenian to the table.

Armenian fried pasta - photo step 8
Armenian fried pasta - photo step 8

Enjoy your meal!

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