Lenten "Olivier" With Mushrooms - A Step By Step Recipe With A Photo

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Lenten "Olivier" With Mushrooms - A Step By Step Recipe With A Photo
Lenten "Olivier" With Mushrooms - A Step By Step Recipe With A Photo

Video: Lenten "Olivier" With Mushrooms - A Step By Step Recipe With A Photo

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Cooking description:

You can cook lean "Olivier" with mushrooms not only on the days of fasting, but also at any other time. The salad turns out to be hearty and very tasty, suitable for any menu. You can choose mushrooms according to your taste, I have frozen mushrooms. Boil the vegetables in advance, then it will take you no more than 25 minutes to prepare the salad.

Purpose: For lunch / For dinner / For a festive table / Inexpensive

Main Ingredient: Mushrooms

Dish: Salads / Olivier Salad

Diet: Lean meals

Ingredients:

  • Potatoes - 3-4 Pieces (cooked in a peel)
  • Carrots - 1 Piece (boiled)
  • Green peas - 0.5 cups
  • Cucumbers - 3 Pieces (pickled)
  • Champignons - 300 Grams (I have frozen)
  • Onion - 1 Piece
  • Vegetable oil - 1 Piece
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 4-6

How to cook "Lenten" Olivier "with mushrooms"

Lean
Lean

Prepare all ingredients. Boil potatoes and carrots in advance until tender and cool.

Lean
Lean

Dice the onion and fry with the mushrooms until tender.

Lean
Lean

Peel the potatoes, cut into cubes and transfer to a deep bowl.

Lean
Lean

Add diced carrots.

Lean
Lean

Cut the cucumbers into approximately the same cubes and add to the vegetables.

Lean
Lean

Add mushrooms fried with onions.

Lean
Lean

Add green peas, after draining all the liquid from it.

Lean
Lean

Season the salad with lean mayonnaise, season with salt and pepper to taste, then mix well.

Lean
Lean

Lenten "Olivier" with mushrooms is ready. Enjoy your meal!

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