Cooking description:
We choose the cheese that is tasty, moderately salty. In addition to cheese and avocado, we will definitely add cherry, they fit so perfectly here that it is safe to say that the salad is harmonious and unique. Add arugula, you can also use your favorite greens. Be sure to try the salad!
Purpose: For lunch / For dinner / For a festive table / In a hurry
Main Ingredient: Fruit / Avocado / Dairy / Cheese / Bryndza
Dish: Salads
Ingredients:
- Cheese - 70 gram
- Avocado - 100 Grams
- Arugula - 50 Grams
- Cherry Tomatoes - 100 Grams
- Avocado Oil - 5 Grams
- Lemon juice - 1 teaspoon
- Salt - To taste
- Pepper - To taste
Servings: 1
How to cook "Salad with avocado and feta cheese"
Prepare your ingredients.
Rinse and dry the arugula, put on a plate.
Rinse the cherry tomatoes, cut into wedges, add to the salad.
Peel and cut the avocado into small slices, add to the salad.
Next, chop the feta cheese at random, transfer to the salad. Sprinkle the salad with oil and lemon juice, add salt and pepper to taste.
Enjoy your meal!