Cooking description:
Tired of the usual breakfasts? Then cook the Artek wheat porridge. It is brewed very simply and not so long, besides, it turns out delicious and satisfying. Follow our step by step recipe and start your day with the right breakfast.
Purpose: For breakfast / For children
Main Ingredient: Cereals / Millet and Wheat
Dish: Hot dishes / Porridge
Ingredients:
- Groats "Artek" - 1 Glass
- Water - 2 Glasses
- Milk - 1 Glass
- Sugar - 1 Teaspoon
- Salt - 0.5 Teaspoons (or to taste)
- Butter - 40 grams
Servings: 3
How to cook "Porridge" Artek "
Prepare your ingredients.
Pour water and milk into a saucepan, the ratio of which can be changed at your discretion, put on fire.
While the milk and water are heating, rinse the cereals, fold them onto a sieve.
Pour the cereals into a saucepan and simmer for 20-25 minutes.
When the porridge is almost cooked, remove from heat. Put a piece of butter, cover and leave for 5 minutes, so that the cereal finally reaches and the butter melts.
Apply porridge and invite your family to breakfast. This is a delicious, hearty and healthy porridge. Have a nice start to your day!
Chef's advice:
The ratio of water, cereal and milk can be varied according to your wishes.