Cooking description:
Any mince can be used for the recipe, beef, pork, chicken, turkey are good. We also add vegetables, the more their quantity, the tastier it will turn out. In our version, we use frozen vegetable mixture, fresh onions and carrots. Be sure to take note of the recipe, I'm sure you will like the result.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Cereals / Minced Meat / Bulgur
Dish: Hot dishes
Ingredients:
- Bulgur - 120 Gram
- Frozen vegetables - 200 grams
- Minced meat - 200 grams
- Bow - 100 Grams
- Carrots - 100 Grams
- Water - 2 Glasses
- Vegetable oil - 1 tbsp. the spoon
- Salt - Gram
- Pepper - Gram
Servings: 4
How to cook "Bulgur with minced meat"
Prepare your ingredients.
Heat a frying pan, brush with oil. Place the frozen vegetables in the skillet.
Peel, rinse and dry the carrots and onions. Cut the onion into small cubes, grate the carrots. Add vegetables to the skillet.
Add minced meat to the skillet.
Cook all ingredients for 5-7 minutes.
Add bulgur, salt and pepper to the pan to taste.
Pour water into the pan, cover the pan with a lid, cook over low heat for 25 minutes. Add herbs as desired.
Enjoy your meal!