Vienna Cupcake - Step By Step Recipe With Photos

Table of contents:

Vienna Cupcake - Step By Step Recipe With Photos
Vienna Cupcake - Step By Step Recipe With Photos

Video: Vienna Cupcake - Step By Step Recipe With Photos

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Video: Cupcake Miracle. Home recipes step by step with photos 2023, January
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Cooking description:

Despite the fact that the dough is kneaded here like a regular muffin, it still requires proving, as it is cooked with yeast. The baked goods are moderately sweet, aromatic and somewhat similar in structure to shortbread.

Purpose: For an afternoon snack / For a festive table / Inexpensive

Main Ingredient: Flour / Yeast

Dish: Baking / Cupcakes / Sweet

Cuisine geography: Austrian / European

Ingredients:

  • Flour - 400 Grams
  • Sugar - 100 Grams
  • Butter - 200 Grams
  • Egg - 4 Pieces
  • Raisins - 50 Grams
  • Candied fruits - 50 grams
  • Yeast - 7 Grams (dry)
  • Vanilla extract - 1 Teaspoon
  • Salt - 1 Pinch

Number of Servings: 12-16

How to make a Vienna Cupcake

Vienna Cupcake - photo step 1
Vienna Cupcake - photo step 1

Prepare all ingredients.

Vienna Cupcake - photo step 2
Vienna Cupcake - photo step 2

Add sugar to soft butter and grind well with a fork.

Vienna Cupcake - photo step 3
Vienna Cupcake - photo step 3

Add the egg yolks one at a time, whisking the mixture until smooth each time.

Vienna Cupcake - photo step 4
Vienna Cupcake - photo step 4

Add salt and vanilla extract. Stir. Add flour and yeast.

Vienna Cupcake - photo step 5
Vienna Cupcake - photo step 5

Stir. Add raisins and candied fruits.

Vienna Cupcake - photo step 6
Vienna Cupcake - photo step 6

Whisk the egg whites until firm and add to the dough.

Vienna Cupcake - photo step 7
Vienna Cupcake - photo step 7

Mix everything gently and place the dough in a warm place for 30 minutes.

Vienna Cupcake - Photo Step 8
Vienna Cupcake - Photo Step 8

Grease the mold with butter, sprinkle the bottom and sides with flour or semolina. Transfer the dough into it and leave to rise for another 30 minutes.

Vienna Cupcake - photo step 9
Vienna Cupcake - photo step 9

Bake at 180 degrees for about an hour. Readiness can be checked with a wooden skewer.

Vienna Cupcake - photo step 10
Vienna Cupcake - photo step 10

The Viennese cake is ready. If you wish, you can decorate it with lemon icing or sprinkle with powdered sugar. Enjoy your meal!

Chef's advice:

Any dried fruit or nuts can be used as a filling.

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