Smoked Chicken Tartlets - A Step By Step Recipe With A Photo

Table of contents:

Smoked Chicken Tartlets - A Step By Step Recipe With A Photo
Smoked Chicken Tartlets - A Step By Step Recipe With A Photo

Video: Smoked Chicken Tartlets - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Smoky Chicken Recipe 2023, January
Anonim

Cooking description:

Bright and colorful tartlets with smoked chicken will be the first to "fly away" from the table. Both adults and children will be happy to try them. The dish turns out to be very tasty and satisfying. You can pre-cut all the filling ingredients and store them in the refrigerator, dressing with mayonnaise and filling the tartlets just before serving.

Purpose: At the festive table / Buffet

Main Ingredient: Poultry / Chicken / Smoked Chicken

Dish: Snacks / Tartlets

Ingredients:

  • Smoked chicken - 150 grams (brisket)
  • Waffle tartlets - 7-8 pieces
  • Chicken Egg - 2 Pieces (boiled)
  • Mayonnaise - 2 Tbsp. spoons
  • Green onions - 2-3 Pieces (stem)
  • Salt - 2 Pinches

Servings: 3-4

How to make Smoked Chicken Tartlets

Smoked chicken tartlets - photo step 1
Smoked chicken tartlets - photo step 1

Prepare the indicated ingredients.

Smoked chicken tartlets - photo step 2
Smoked chicken tartlets - photo step 2

Peel boiled chicken eggs from the shell, rinse in water and cut into small cubes. Slice the smoked chicken in the same way. If using smoked legs, remove the flesh from the bones and chop. Place in a deep bowl with egg slices.

Smoked chicken tartlets - photo step 3
Smoked chicken tartlets - photo step 3

Rinse green onions, chop. Add to the container with any fat content mayonnaise, salt. Stir the filling gently.

Smoked chicken tartlets - photo step 4
Smoked chicken tartlets - photo step 4

Start each tartlet. You can use both waffle and sand tartlets.

Smoked chicken tartlets - photo step 5
Smoked chicken tartlets - photo step 5

Place the prepared dish on plates, and do not forget to garnish with lettuce leaves. Serve to the table. You do not need to fill the tartlets in advance, they can get wet!

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