In addition to the listed ingredients, paprika and other spices for meat can be added to the minced meat. Serve the sausage after you boil it, then fry it in a pan or bake it in the oven. So it will come out more attractive in appearance.
Main Ingredient: Meat / Rabbit
- Rabbit - 1 Kilogram
- Salt - 2 Teaspoons
- Ground black pepper - 1 Pinch
- Peppercorns - 3-5 Pieces
- Bay leaf - 1-2 pieces
- Pork Intestines - 20 Grams
How to cook "Homemade rabbit sausage"
Prepare your ingredients.
Wash the rabbit meat, cut it from the bones.
Twist the meat in a meat grinder.
Add 1 teaspoon salt and ground pepper.
Mix the minced meat well.
Fill the minced pork intestine. Tie with thread on both sides of the edge.
Boil the sausage for 20 minutes in water, adding bay leaf, peppercorns and 1 teaspoon of salt to it.
Fry the sausage in a frying pan until it is beautifully golden brown and serve.