Keto Mayonnaise - Step By Step Recipe With Photos

Table of contents:

Keto Mayonnaise - Step By Step Recipe With Photos
Keto Mayonnaise - Step By Step Recipe With Photos

Video: Keto Mayonnaise - Step By Step Recipe With Photos

Отличия серверных жестких дисков от десктопных
Video: 30-Second Keto Mayonnaise 2023, January
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Cooking description:

Cooked keto mayonnaise is stored in the refrigerator for about 3-4 days, but no more, since it contains fresh chicken yolks. If you want to extend the shelf life of the sauce, then boil the yolks in a water bath before whipping. If desired, when creating mayonnaise, you can add mustard: powdered steamed or Dijon beans.

Purpose: Inexpensive

Main Ingredient: Eggs / Egg Yolk

Dish: Sauces

Diet: Diet meal / PP recipes

Ingredients:

  • Chicken yolk - 3 Pieces
  • Olive oil - 100-120 Milliliters
  • Salt - 2 Pinches
  • Lemon juice - 0.5 Teaspoons

Servings: 3-4

How to make "Keto Mayonnaise"

Keto mayonnaise - photo step 1
Keto mayonnaise - photo step 1

Prepare the indicated ingredients.

Keto mayonnaise - photo step 2
Keto mayonnaise - photo step 2

Divide the chicken eggs carefully into yolks and whites. Place the yolks in the bowl of a food processor or blender. Add salt. Use farm eggs, the mayonnaise will be more colorful and vibrant.

Keto mayonnaise - photo step 3
Keto mayonnaise - photo step 3

Whisk at the highest speed of a food processor, blender or mixer for at least 3-5 minutes until whitening. If the yolk mass does not turn white, then oil will not interfere with it.

Keto mayonnaise - photo step 4
Keto mayonnaise - photo step 4

Start pouring in the olive oil little by little. It is best to purchase cold-pressed oil - the sauce will turn out to be of higher quality, healthier. Do not pour in all the oil at once - the mayonnaise will exfoliate. Patience is important here, but do not slow down the speed. At the very end, pour in lemon juice, beat for a couple of seconds and turn off the technique.

Keto mayonnaise - photo step 5
Keto mayonnaise - photo step 5

Place cooked sauce in a jar or container, chill and serve.

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