Cooked keto mayonnaise is stored in the refrigerator for about 3-4 days, but no more, since it contains fresh chicken yolks. If you want to extend the shelf life of the sauce, then boil the yolks in a water bath before whipping. If desired, when creating mayonnaise, you can add mustard: powdered steamed or Dijon beans.
Main Ingredient: Eggs / Egg Yolk
Diet: Diet meal / PP recipes
- Chicken yolk - 3 Pieces
- Olive oil - 100-120 Milliliters
- Salt - 2 Pinches
- Lemon juice - 0.5 Teaspoons
How to make "Keto Mayonnaise"
Prepare the indicated ingredients.
Divide the chicken eggs carefully into yolks and whites. Place the yolks in the bowl of a food processor or blender. Add salt. Use farm eggs, the mayonnaise will be more colorful and vibrant.
Whisk at the highest speed of a food processor, blender or mixer for at least 3-5 minutes until whitening. If the yolk mass does not turn white, then oil will not interfere with it.
Start pouring in the olive oil little by little. It is best to purchase cold-pressed oil - the sauce will turn out to be of higher quality, healthier. Do not pour in all the oil at once - the mayonnaise will exfoliate. Patience is important here, but do not slow down the speed. At the very end, pour in lemon juice, beat for a couple of seconds and turn off the technique.
Place cooked sauce in a jar or container, chill and serve.