Salted Bread - A Step By Step Recipe With A Photo

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Salted Bread - A Step By Step Recipe With A Photo
Salted Bread - A Step By Step Recipe With A Photo

Video: Salted Bread - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Homemade Bread for Beginners - Easy 2023, January
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Cooking description:

Despite the name is salty, the taste of the bread is harmonious and does not stand out with any distinct pronounced taste. The recipe is simple and affordable even for a novice housewife.

Main Ingredient: Flour / Salt / Yeast

Dish: Baking / Bread / Salty

Ingredients:

  • Wheat flour - 450 grams
  • Water - 250 Milliliters
  • Salt - 1 tbsp. the spoon
  • Yeast - 19 Grams (fresh)
  • Vegetable oil - 3 tbsp. spoons

Servings: 6-8

How to make Salty Bread

Salted bread - photo step 1
Salted bread - photo step 1

Prepare the required ingredients.

Salted bread - photo step 2
Salted bread - photo step 2

Dissolve sugar, yeast in warm water, add 225 grams of flour.

Salted bread - photo step 3
Salted bread - photo step 3

Stir until smooth.

Salted bread - photo step 4
Salted bread - photo step 4

Tighten with plastic wrap and leave at room temperature for 30 minutes.

Salted bread - photo step 5
Salted bread - photo step 5

After the expiration of the time, the dough should noticeably increase in volume and bubble.

Salted bread - photo step 6
Salted bread - photo step 6

Add the remaining flour (225 grams), salt, vegetable oil to the dough and knead the dough.

Salted bread - photo step 7
Salted bread - photo step 7

The dough should be soft but firm and not stick to your hands. Roll up a ball and place in a bowl.

Salted bread - photo step 8
Salted bread - photo step 8

Tighten the bowl with cling film, cover with a towel and leave at room temperature for 30 minutes.

Salted bread - photo step 9
Salted bread - photo step 9

After 30 minutes, the dough will increase in volume. It is ready to be cut.

Salted bread - photo step 10
Salted bread - photo step 10

Transfer the dough to a work surface. Crumple, give a round shape.

Salted bread - photo step 11
Salted bread - photo step 11

Take a round shape, brush with a thin layer of vegetable oil. Transfer the dough to it. Make deep cuts and only now turn on the oven 180 degrees. Once the oven has warmed up, let the bread bake for 35-45 minutes. Focus on your oven!

Salted bread - photo step 12
Salted bread - photo step 12

After the time has passed, remove the form from the oven. The finished bread has an even golden color.

Salted bread - photo step 13
Salted bread - photo step 13

Wrap the bread in a towel and keep it at room temperature for at least 6 hours. After that, you can serve it to the table.

Salted bread - photo step 14
Salted bread - photo step 14

Enjoy your meal!

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