Cooking description:
The basis of the recipe is Adyghe cheese, in the process of baking it will acquire a creamy taste and turn out to be incredible. In combination with pita bread and pouring from eggs, yogurt, it turns out to be an excellent combination for making casseroles. Plus, the casserole is healthy!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Cheese / Adyghe Cheese
Dish: Baking / Casserole
Ingredients:
- Adyghe cheese - 200 Grams
- Chicken eggs - 2 Pieces
- Greek Yogurt - 150 Grams
- Lavash - 2 Pieces
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 3
How to cook "Casserole with Adyghe cheese"
Prepare your ingredients.
Beat several large chicken eggs into a deep bowl.
Add yogurt, salt and pepper next to the eggs, mix everything.
Cut the Adyghe cheese into small cubes, then add to the mixture of eggs and yogurt.
Tear pita bread into small pieces, add to a bowl to all the ingredients, mix well.
Grease an oven dish with oil, put all the mixture and send to the oven. Cook the casserole at 180 degrees for 25 minutes.
Enjoy your meal!