Kiwi Marshmallow - A Step By Step Recipe With A Photo

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Kiwi Marshmallow - A Step By Step Recipe With A Photo
Kiwi Marshmallow - A Step By Step Recipe With A Photo

Video: Kiwi Marshmallow - A Step By Step Recipe With A Photo

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Cooking description:

Before you start cooking, take into account the volume of products at the exit, from the declared amount of ingredients, 30 halves and 15 whole marshmallows are obtained. If you need more volume, then proportionally increase the volume of products.

Purpose: For an afternoon snack

Main Ingredient: Fruit / Kiwi

Dish: Desserts / Marshmallows / Sweet

Ingredients:

  • Apple - 1 Piece (1 large or 2 small, for making 50 grams of applesauce)
  • Kiwi - 2-3 Pieces (for making 100 grams of kiwi puree)
  • Egg white - 1 Piece
  • Sugar - 363 Grams (125 grams - for whipping the protein, 238 grams - for sugar syrup)
  • Agar-agar - 7 Grams
  • Water - 80 Milliliters
  • Powdered sugar - 50 Grams

Number of Servings: 15

How to make "Kiwi Marshmallow"

Kiwi marshmallow - photo step 1
Kiwi marshmallow - photo step 1

Prepare your ingredients.

Kiwi marshmallow - photo step 2
Kiwi marshmallow - photo step 2

Peel the apple from the core, put in a sealed microwave oven, bake in the microwave for 5 minutes.

Kiwi marshmallow - photo step 3
Kiwi marshmallow - photo step 3

Separate the baked apple pulp.

Kiwi marshmallow - photo step 4
Kiwi marshmallow - photo step 4

Rub the apple pulp through a sieve.

Kiwi marshmallow - photo step 5
Kiwi marshmallow - photo step 5

Peel the kiwi and chop with a blender until puree.

Kiwi marshmallow - photo step 6
Kiwi marshmallow - photo step 6

Put the kiwi puree over low heat, add 125 grams of sugar and boil for 3-5 minutes from the moment of boiling.

Kiwi marshmallow - photo step 7
Kiwi marshmallow - photo step 7

Measure out 50 grams of applesauce and 100 grams of kiwi puree.

Kiwi marshmallow - photo step 8
Kiwi marshmallow - photo step 8

Pour 80 ml into a saucepan. water, add agar-agar, stir and let it brew for 15 minutes.

Kiwi marshmallow - photo step 9
Kiwi marshmallow - photo step 9

Whisk the protein and 125 grams of sugar, adding sugar gradually, beat until firm peaks.

Kiwi marshmallow - photo step 10
Kiwi marshmallow - photo step 10

Add fruit puree to the beaten egg white.

Kiwi marshmallow - photo step 11
Kiwi marshmallow - photo step 11

Whisk the protein and fruit puree until fluffy.

Kiwi marshmallow - photo step 12
Kiwi marshmallow - photo step 12

Add 238 grams of sugar to the present agar-agar, bring to a boil without stopping stirring. Cook from the moment of boiling for another 5-6 minutes.

Kiwi marshmallow - photo step 13
Kiwi marshmallow - photo step 13

Pour the sugar syrup in a thin stream into the whipped protein-fruit mass, beating without stopping until the mixer leaves clear marks on the whipped mass.

Kiwi marshmallow - photo step 14
Kiwi marshmallow - photo step 14

By this time, you should already have prepared surfaces for depositing marshmallows covered with parchment. Transfer the marshmallow mass to a pastry bag and place it on a sheet. For such a volume of products, 2 sheets were required, the size of a regular baking sheet. Let the marshmallows dry at room temperature for about 12 hours.

Kiwi marshmallow - photo step 15
Kiwi marshmallow - photo step 15

Pour the powdered sugar into a plate, put on a rubber glove, hold the marshmallows in pairs and roll in the powdered sugar.

Kiwi marshmallow - photo step 16
Kiwi marshmallow - photo step 16

In principle, the marshmallow is ready, but it will take several more hours for its final ripening.

Kiwi marshmallow - photo step 17
Kiwi marshmallow - photo step 17

Well, now you can start tasting this delicious delicacy. It goes well with tea and coffee. Enjoy your meal!

Chef's advice:

1. For whipping whites, take a bulky dish, as whipping increases the volume several times.

2. Do not scrape the syrup from the sides of the stewpan when pouring into the whites, as this will harden the marshmallows when hardened.

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